Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Yeung-Joon Choi"'
Autor:
Adrian S. Siregar, Marie Merci Nyiramana, Eun-Jin Kim, Soo Buem Cho, Min Seok Woo, Dong Kun Lee, Seong-Geun Hong, Jaehee Han, Sang Soo Kang, Deok Ryong Kim, Yeung Joon Choi, Dawon Kang
Publikováno v:
Marine Drugs, Vol 19, Iss 11, p 614 (2021)
Models created by the intraperitoneal injection of lipopolysaccharide (LPS) and D-galactosamine (D-GalN) have been widely used to study the pathogenesis of human acute liver failure (ALF) and drug development. Our previous study reported that oyster
Externí odkaz:
https://doaj.org/article/a748721d4c68402dbc1cf018aac77e11
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:322-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::190338bcd3e3dd33fbc5f391f91bd1b4
https://doi.org/10.3746/jkfn.2022.51.4.322
https://doi.org/10.3746/jkfn.2022.51.4.322
Autor:
Ji Hyeon Ryu, Jina Sung, Chengliang Xie, Min-Kyoung Shin, Chang-Woon Kim, Nam-Gil Kim, Yeung Joon Choi, Byeong Dai Choi, Sang Soo Kang, Dawon Kang
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 122-130 (2016)
Glycosaminoglycans (GAGs) control a variety of physiological processes, but the roles of GAGs in inflammatory processes are unclear. Compared to mammals, sea hares are safer and good materials for massive production of GAG. This study was performed t
Externí odkaz:
https://doaj.org/article/f8cfd415104241e2a35aead58428f7d2
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1774-1781 (2016)
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH
Externí odkaz:
https://doaj.org/article/354c326cded044c393629fd08f61d93f
Autor:
Adrian S. Siregar, Marie Merci Nyiramana, Eun‐Jin Kim, Eui‐Jung Shin, Min Seok Woo, Jin‐Mok Kim, Si‐Hyang Park, Jong Ryeal Hahm, Yeung Joon Choi, Dawon Kang
Publikováno v:
Food Science & Nutrition. 10:2390-2399
Our previous study showed that oyster hydrolysate (OH) protected against the liver damage caused by a single instance of ethanol (EtOH) binge drinking. Oyster broth concentrate (OBC) was discovered in the process of searching for a different substanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4111e33bc9a0852095783b8ec9029369
https://doi.org/10.1002/fsn3.2847
https://doi.org/10.1002/fsn3.2847
Autor:
Adrian S. Siregar, Marie Merci Nyiramana, Eun-Jin Kim, Eui-Jung Shin, Min Seok Woo, Jin-Mok Kim, Jung Hwan Kim, Dong Kun Lee, Jong Ryeal Hahm, Hyun Joon Kim, Chang-Woon Kim, Nam-Gil Kim, Si-Hyang Park, Yeung Joon Choi, Sang Soo Kang, Seong-Geun Hong, Jaehee Han, Dawon Kang
Publikováno v:
Marine Drugs, Vol 18, Iss 10, p 512 (2020)
Accumulative alcohol hangovers cause liver damage through oxidative and inflammatory stress. Numerous antioxidant and anti-inflammatory reagents have been developed to reduce alcohol hangovers, but these reagents are still insignificant and have limi
Externí odkaz:
https://doaj.org/article/abca2ebff7db4c2088a1214cfd9a8a2d
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 632-639 (2015)
To potentiate activities of angiotensin-I converting enzyme (ACE) inhibitory peptides VK, YA, KY and TAY from oyster hydrolysate, four novel tripeptides VKW, YAW, KYW and TAW were designed by modification with Trp at the C-terminus. The tripeptides w
Externí odkaz:
https://doaj.org/article/481c3d83fa264d0192d11b044e8a17ae
Publikováno v:
Photochemical & Photobiological Sciences. 18:1436-1446
Chronic ultraviolet (UV) irradiation induces wrinkle formation. UV exposure increases reactive oxygen species (ROS) and upregulates the expression of matrix metalloproteinases (MMPs), which results in skin photoaging. Oyster (Crassostrea gigas), whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6729a887e6e3d3895b91b5dfe8978ac5
https://doi.org/10.1039/c9pp00036d
https://doi.org/10.1039/c9pp00036d
Autor:
Dong Kun Lee, Seong-Geun Hong, Sang Soo Kang, Hyun Joon Kim, Chang-Woon Kim, Nam-Gil Kim, Min Seok Woo, Jong Ryeal Hahm, Jung Hwan Kim, Yeung Joon Choi, Eun-Jin Kim, Eui-Jung Shin, Jaehee Han, Si-Hyang Park, Dawon Kang, Adrian S. Siregar, Jin-Mok Kim, Marie Merci Nyiramana
Publikováno v:
Marine Drugs
Marine Drugs, Vol 18, Iss 512, p 512 (2020)
Volume 18
Issue 10
Marine Drugs, Vol 18, Iss 512, p 512 (2020)
Volume 18
Issue 10
Accumulative alcohol hangovers cause liver damage through oxidative and inflammatory stress. Numerous antioxidant and anti-inflammatory reagents have been developed to reduce alcohol hangovers, but these reagents are still insignificant and have limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10bc8101561eacd134b9dd9ce0d662c1
http://europepmc.org/articles/PMC7601867
http://europepmc.org/articles/PMC7601867