Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Yeu-Ching Shi"'
Autor:
Yeu-Ching Shi, Yu-Juan Zheng, Yi-Ching Lin, Cheng-Hao Huang, Tang-Long Shen, Yu-Chia Hsu, Bao-Hong Lee
Publikováno v:
Journal of Fungi, Vol 10, Iss 6, p 412 (2024)
Rice straw is not easy to decompose, it takes a long time to compost, and the anaerobic bacteria involved in the decomposition process produce a large amount of carbon dioxide (CO2), indicating that applications for rice straw need to be developed. R
Externí odkaz:
https://doaj.org/article/707ab6f010ea4d2da931f70c1b9e2b93
Publikováno v:
Fermentation, Vol 8, Iss 3, p 97 (2022)
Background: Soy sauce is applied as a seasoning in daily life in East Asia. High amounts of salt in soy sauce can inhibit microbial growth in its production and preservation. However, the elevated salt content in food might increase the health risk.
Externí odkaz:
https://doaj.org/article/c98882e39bf24fbcbd3e7aa0a3bedb63
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 8, Iss 1, Pp 220-225 (2018)
The present study is designed to investigate the anti-oral cancer properties of Solanum nigrum on oral squamous cell carcinoma. S. nigrum is a Chinese herb used for suppression of various cancers. However, the inhibition of S. nigrum on oral cancer i
Externí odkaz:
https://doaj.org/article/6b1639b53b21464cb397caecfbfd1ca1
Publikováno v:
Molecules, Vol 26, Iss 13, p 4081 (2021)
Colorectal cancer (CRC) is one of the most common cancers worldwide. Gut microbiota are highly associated with CRC, and Fusobacterium nucleatum was found to be enriched in CRC lesions and correlated with CRC carcinogenesis and metastases. Paris polyp
Externí odkaz:
https://doaj.org/article/fc823ac24f984436b16e688a1fb64858
Autor:
Liang-Tzung Lin, Wu-Ching Uen, Chen-Yen Choong, Yeu-Ching Shi, Bao-Hong Lee, Cheng-Jeng Tai, Chen-Jei Tai
Publikováno v:
Molecules, Vol 24, Iss 11, p 2102 (2019)
Colorectal cancer is one of the most common cancers worldwide and chemotherapy is the main approach for the treatment of advanced and recurrent cases. Developing an effective complementary therapy could help to improve tumor suppression efficiency an
Externí odkaz:
https://doaj.org/article/8296525c3bbc40f38eb4bb25c8fd9ff7
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e62387 (2013)
BACKGROUND: Selenium is an essential micronutrient that has a narrow exposure window between its beneficial and toxic effects. This study investigated the protective potential of selenite (IV) against lead (Pb(II))-induced neurotoxicity in Caenorhabd
Externí odkaz:
https://doaj.org/article/d4b4a047c2c64fcaafc2c2390edaaa48
Autor:
Chia-Woei Wang, Cheng-Jeng Tai, Chen-Yen Choong, Yu-Chun Lin, Bao-Hong Lee, Yeu-Ching Shi, Chen-Jei Tai
Publikováno v:
Molecules, Vol 21, Iss 6, p 727 (2016)
Chemotherapy, a major approach was used in carcinoma treatment, always involves the development of drug resistance as well as side-effects that affect the quality of patients’ lives. An association between epithelial-mesenchymal transition (EMT) an
Externí odkaz:
https://doaj.org/article/7ae7fbec92b34b97a2977489855313d8
Autor:
Ying-Jang Lai, Chen-Jei Tai, Chia-Woei Wang, Chen-Yen Choong, Bao-Hong Lee, Yeu-Ching Shi, Cheng-Jeng Tai
Publikováno v:
Molecules, Vol 21, Iss 5, p 553 (2016)
Chemotherapy is the main approach for treating advanced and recurrent carcinoma, but the clinical performance of chemotherapy is limited by relatively low response rates, drug resistance, and adverse effects that severely affect the quality of life o
Externí odkaz:
https://doaj.org/article/38db783774ac4a03905bb96662197432
Autor:
Cheng-Jeng Tai, Chen-Yen Choong, Yeu-Ching Shi, Yu-Chun Lin, Chia-Woei Wang, Bao-Hong Lee, Chen-Jei Tai
Publikováno v:
Molecules, Vol 21, Iss 3, p 269 (2016)
Background: Advanced glycation end products (AGEs) signal through the receptor for AGE (RAGE), which can lead to hepatic fibrosis in hyperglycemia and hyperlipidemia. We investigated the inhibitory effect of aqueous extracts from Solanum nigrum (AESN
Externí odkaz:
https://doaj.org/article/09408863cea94fcc872f8fa0dd2460b6
Autor:
Yeu-Ching Shi, Kai-Sian Lin, Yi-Fen Jhai, Bao-Hong Lee, Yifan Han, Zhibin Cui, Wei-Hsuan Hsu, She-Ching Wu
Publikováno v:
Molecules, Vol 21, Iss 2, p 140 (2016)
Miracle fruit (Synsepalum dulcificum) belongs to the Sapotaceae family. It can change flavors on taste buds, transforming acidic tastes to sweet. We evaluated various miracle fruit extracts, including water, butanol, ethyl acetate (EA), and hexane fr
Externí odkaz:
https://doaj.org/article/7f8c66d8db374c15a409dfaad8a5c073