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Publikováno v:
Journal of Food Protection. 84:429-436
Padaek is a salt-fermented freshwater fish product popularly used in Laos as a shelf-stable all-purpose seasoning. For padaek production, the fish is fermented with salt and rice bran at ambient temperature. Although it is considered edible after 2 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3cefec640c45df8b7ad70b93addaf8c
https://doi.org/10.4315/jfp-20-272
https://doi.org/10.4315/jfp-20-272
