Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yetenayet Tola"'
Publikováno v:
Research in Agricultural Engineering, Vol 69, Iss 4, Pp 189-198 (2023)
Sorghum production energy input-output balance was studied during the 2020/2021 production year in Hararghe lowland areas of Ethiopia under farming methods practised by the farmers. The study aimed to assess the energy input and output and to analyse
Externí odkaz:
https://doaj.org/article/0921729aae0649deae12f26a2e0fdd1a
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a53b9b71cac4eca4f5a672ec4ad0ad39
https://doi.org/10.1002/fsn3.3434
https://doi.org/10.1002/fsn3.3434
Autor:
Yetenayet Tola, Hussein F Hassan, Shaoyang Liu, Marilena Radoiu, Francesco Marra, Aurelio López-Malo, Rossana Villa-Rojas
Publikováno v:
Radio-Frequency Heating in Food Processing: Principles and Applications
Series Preface Preface Editors Contributors Principles of Radio-Frequency and Microwave Heating Shunshan Jiao, Donglei Luan, and Juming Tang Radio-Frequency and Microwave Applications: Similarities, Advantages, and Limitations Hussein Hassan, Yetenay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::278dbe488867e3a5ebc8f09b601951bc
https://doi.org/10.1201/b17740
https://doi.org/10.1201/b17740
Publikováno v:
Electro-Technologies for Food Processing Series ISBN: 9781439837047
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::652938e7ff4bfac61f207344960cb50c
https://doi.org/10.1201/b17740-4
https://doi.org/10.1201/b17740-4
Autor:
James Lyng, Sami GHNIMI, Yetenayet Tola, Marcos Knirsch, Necati Ozkan, Frans Muller, Ricardo Nuno Pereira, Jorge Moreno
Section 1 Basics of Ohmic Heating Overview of Ohmic Heating Sudhir K. Sastry Why Ohmic Heating? Advantages, Applications, Technology, and Limitations Sudhir K. Sastry, Brian F. Heskitt, Sanjay S. Sarang, Romel Somavat, and Ken Ayotte Section 2 Electr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f05650d02beee6322e0c6c2f2442d480
https://doi.org/10.1201/b16605
https://doi.org/10.1201/b16605