Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Yetenayet B. Tola"'
Autor:
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ararsa Tessema, Mohammed Suraj, Jemal Abdu
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101316- (2024)
Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food security and economic growth. The literature indicates that losses range from 15 to 45 %, highlighting the urgency of addressing this issue. Agro-processing
Externí odkaz:
https://doaj.org/article/ea352376bf6748578d1f66207f93e53e
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 2 (2024)
The colour qualities of hot red pepper are the major issue in pepper value chain. Due to poorly coordinated scientific evidence, information on the factors causing colour loss and the inhibition mechanism is not well known. Therefore, this review pap
Externí odkaz:
https://doaj.org/article/34e63d7b36544a2fb1152e64bffcd85a
Autor:
Obse Fikiru, Hana Zinabu Dulo, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Tessema Astatkie
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32921- (2024)
The preservation of the functional quality of red pepper requires appropriate packaging materials, storage duration, and condition. This study evaluated the effect of the packaging materials and the storage duration on the functional quality of the r
Externí odkaz:
https://doaj.org/article/37877778f43e4d0f975aeddcd8449f71
Autor:
Kumera Neme, Yetenayet B. Tola, Ali Mohammed, Eneyew Tadesse, Farzana Shaheen, Shakil Ahmed, Humera Jahan, Shama Qaiser, Felicitas Müller
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 31-40 (2023)
ABSTRACTIn Ethiopia, sesame is number one oilseed crop in terms of export value, but with low value addition practice. This research aimed to determine effect of varieties and pre-oil extraction treatments on yield and quality of the oil. Results sho
Externí odkaz:
https://doaj.org/article/85551f43a031449a86b7ac5bf860f19b
Autor:
Firehiwot Assefa Eshete, Yetenayet B. Tola, Chala G. Kuyu, Kassaye Tolessa, Dinka Mulugeta, Shitaye Gure
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29323- (2024)
Ethiopia's economy heavily relies on coffee, the country's primary export. However, there is a need for improvement in the current packaging materials for parchment coffee during extended storage. An experiment was conducted to evaluate the effective
Externí odkaz:
https://doaj.org/article/2a1ecf8ec51b45aca5de55b6361f10b1
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100194- (2024)
This study aimed to evaluate the quality of honey in the supply chain from the Gera district to Jimma town in southwest Ethiopia and develop a predictive model to detect adulteration. A preliminary survey revealed that poor handling practices and adu
Externí odkaz:
https://doaj.org/article/19af6112be464ff39b4b2a9aaeba5992
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100892- (2023)
In Ethiopia, butter production, handling, packaging, and storage often face challenges and are susceptible to deterioration. This research aimed to evaluate the effect of modified atmospheric packaging (MAP) on the chemical, microbial, and sensory ch
Externí odkaz:
https://doaj.org/article/f082de299cf04646a3124bd70cf3ae2b
Publikováno v:
Fermentation, Vol 10, Iss 3, p 118 (2024)
Ethiopia has one of the highest levels of malnourished lactating mothers in sub-Saharan Africa. However, traditionally, different communities prepare foods solely for lactating mothers. For example, “Shameta” is one of the cereal-based fermented
Externí odkaz:
https://doaj.org/article/4be039ed33fc467c99a816dde339157d
Publikováno v:
Scientific African, Vol 19, Iss , Pp e01457- (2023)
The study aimed to formulate and optimize complementary weaning flours for better antioxidants and sensory acceptability. D-optimal constrained mixture design was used to generate Eighteen formulations with a range of malted sorghum 40–60%, blanche
Externí odkaz:
https://doaj.org/article/2f08b1241d734fa98d4a92e1e1794678
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Tunnel solar dryer is the recently used drying method for better quality and safety of parchment coffee. However, the higher variation of drying temperature and RH along the long tunnel solar dryer results in a heterogeneous environment in the tunnel
Externí odkaz:
https://doaj.org/article/3af4eacc5d414483bc12a614c16c8f35