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Autor:
Compagnone M; Department of Chemical Engineering and Food Technologies, Wine and Agrifood Research Institute (IVAGRO), Faculty of Sciences, University of Cadiz, Cadiz, Spain., González-Cortés JJ; Department of Chemical Engineering and Food Technologies, Wine and Agrifood Research Institute (IVAGRO), Faculty of Sciences, University of Cadiz, Cadiz, Spain. Electronic address: joaquin.gonzalez@uca.es., Yeste MDP; Department of Material Science, Metallurgical Engineering and Inorganic Chemistry, Institute of Research on Electron Microscopy and Materials (IMEYMAT), Faculty of Sciences, University of Cadiz, Spain., Cantero D; Department of Chemical Engineering and Food Technologies, Wine and Agrifood Research Institute (IVAGRO), Faculty of Sciences, University of Cadiz, Cadiz, Spain., Ramírez M; Department of Chemical Engineering and Food Technologies, Wine and Agrifood Research Institute (IVAGRO), Faculty of Sciences, University of Cadiz, Cadiz, Spain.
Publikováno v:
Journal of environmental management [J Environ Manage] 2023 Nov 01; Vol. 345, pp. 118825. Date of Electronic Publication: 2023 Aug 25.