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Autor:
Zinina, O., Merenkova, S., Tazeddinova, D., Rebezov, M., Stuart, M., Okuskhanova, E., Yessimbekov, Zh., Baryshnikova, N.
Article In recent years, much attention has been paid to the development of food products with properties that can promote well-being and prevent disease. Tested strategies to improve the functional value of meat products through the introduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d28a707f6d8dc7c178adf0e04e427ec1
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2020, Vol. 104 Issue 11, p6-12, 7p
