Výsledky vyhledávání - "Yessica Melero"

Debaryomyces hansenii Strains from Valle De Los Pedroches Iberian Dry Meat Products: Isolation, Identification, Characterization, and Selection for Starter Cultures

Autor: Yessica Melero, José Ramos, Lourdes Cabezas, Laura Ramos-Moreno, Carmen Michán

Publikováno v: Journal of Microbiology and Biotechnology. 27:1576-1585

Yeasts, filamentous fungi, and bacteria colonize the surface of fermented sausages during the ripening process. The source of this microbiota is their surrounding environment, and is influenced by the maturing conditions and starter cultures. Debaryo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::286f8f49dd1e37e030d46fc31117f521
https://doi.org/10.4014/jmb.1704.04045

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