Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Yeshajahu Pomeranz"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:96-99
The yield, protein and lipid distribution, and fatty acid composition of fractions from roller-milling of smooth and wrinkled pea seeds were compared with the composition of hand-dissected germ, whole cotyledon, and hull and pea cotyledon layers remo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99ff0230adee9315ff4929693f0905e
https://doi.org/10.1021/jf00037a015
https://doi.org/10.1021/jf00037a015
Autor:
Yeshajahu Pomeranz
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. Introduction 2. Grain Crops 3. Physical Properties and Structure 3.1. Kernel Structure 3.2. Hull and Bran Layers 3.3. Germ 3.4. Grinding and Milling 3.5. Grain Drying 3.6. Nutritional Implications 4. Compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8981d7fda6af5b907fe41b4ae3f5520c
https://doi.org/10.1002/14356007.a06_093
https://doi.org/10.1002/14356007.a06_093
Autor:
Yeshajahu Pomeranz, Clifton E. Meloan
Publikováno v:
Food Analysis ISBN: 9781461570004
No other separation process can match chromatography for simplicity, efficiency, and range of applications. Combined, these attributes make chromatography one of the great achievements of analytical chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c1cf8a6815fcdc965d624634eb8a07
https://doi.org/10.1007/978-1-4615-6998-5_20
https://doi.org/10.1007/978-1-4615-6998-5_20
Autor:
Yeshajahu Pomeranz, Clifton E. Meloan
Publikováno v:
Food Analysis ISBN: 9781461570004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2ee09ecada41ef6e6d6f513622380c7
https://doi.org/10.1007/978-1-4615-6998-5_2
https://doi.org/10.1007/978-1-4615-6998-5_2
Autor:
Yeshajahu Pomeranz, Clifton E. Meloan
Publikováno v:
Food Analysis ISBN: 9781461570004
The energies associated with the visible and ultraviolet (UV) regions of the electromagnetic spectrum range from 160 to about 585 kJ/mol. Such energies are sufficient to cause electronic transitions within molecules and to ionize many substances. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17a025f5ab174c754b0fc3c7f85d35a
https://doi.org/10.1007/978-1-4615-6998-5_6
https://doi.org/10.1007/978-1-4615-6998-5_6
Autor:
Yeshajahu Pomeranz, Clifton E. Meloan
Publikováno v:
Food Analysis ISBN: 9781461570004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ba47cea098d12aa369f19adf59f429e
https://doi.org/10.1007/978-1-4615-6998-5_13
https://doi.org/10.1007/978-1-4615-6998-5_13
Autor:
Yeshajahu Pomeranz, Clifton E. Meloan
Publikováno v:
Food Analysis ISBN: 9781461570004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee7dc24b9da8035f7a78a20eaaa8fb1c
https://doi.org/10.1007/978-1-4615-6998-5_12
https://doi.org/10.1007/978-1-4615-6998-5_12
Autor:
Yeshajahu Pomeranz, Clifton E. Meloan
Publikováno v:
Food Analysis ISBN: 9781461570004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a1f1182068ee3ed00014d9e182c975a
https://doi.org/10.1007/978-1-4615-6998-5_26
https://doi.org/10.1007/978-1-4615-6998-5_26
Autor:
Yeshajahu Pomeranz, Clifton E. Meloan
Publikováno v:
Food Analysis ISBN: 9781461570004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ec1d927f83fff45646bc61f9a88e85
https://doi.org/10.1007/978-1-4615-6998-5_28
https://doi.org/10.1007/978-1-4615-6998-5_28