The influence of diet quality on health-related quality of life in undergraduates.

Autor: Parsons K; School of Food and Agriculture, University of Maine, Orono, ME, USA., Yerxa K; School of Food and Agriculture, University of Maine, Orono, ME, USA., Therrien M; School of Food and Agriculture, University of Maine, Orono, ME, USA., Byrd-Bredbenner C; Department of Nutritional Sciences, School of Environmental & Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA., McNamara J; School of Food and Agriculture, University of Maine, Orono, ME, USA.

Publikováno v: Journal of American college health : J of ACH [J Am Coll Health] 2024 Mar 05, pp. 1-7. Date of Electronic Publication: 2024 Mar 05.

Nutrition and Financial Literacy Are Associated with Improved Diet Quality and Food Security in Undergraduates

Autor: Sullivan, A., Yerxa, K., Daley, A., McNamara, J.

Publikováno v: In Journal of the Academy of Nutrition and Dietetics September 2023 123(9) Supplement:A70-A70

Career Readiness of Recently Credentialed Registered Dietitian Nutritionists

Autor: Therrien, M., Perrault, M., McNamara, J., Yerxa, K.

Publikováno v: In Journal of the Academy of Nutrition and Dietetics September 2022 122(9) Supplement:A40-A40

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.

Autor: Niles MT; Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT., Beavers AW; Department of Nutrition and Food Science, Wayne State University, Detroit, MI., Clay LA; Health Administration & Public Health Department, D'Youville College, Buffalo, NY., Dougan MM; Department of Public Health and Recreation, San José State University, San José, CA., Pignotti GA; Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA., Rogus S; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Schattman RE; School of Food and Agriculture, University of Maine, Orono, ME., Zack RM; Business and Data Analytics, The Greater Boston Food Bank, Boston, MA., Acciai F; College of Health Solutions, Arizona State University, Phoenix, AZ., Allegro D; Department of Kinesiology, Auburn University at Montgomery, Montgomery, AL., Belarmino EH; Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT., Bertmann F; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT., Biehl E; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD., Birk N; Business and Data Analytics, The Greater Boston Food Bank, Boston, MA., Bishop-Royse J; Faculty Scholarship Collaborative, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Bozlak C; Health Policy, Management, and Behavior, University at Albany- State University of New York, Rensselaer, NY., Bradley B; Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD., Brenton BP; Center for Civic Engagement, Binghamton University, Binghamton, NY., Buszkiewicz J; Department of Epidemiology, University of Washington, Seattle, WA., Cavaliere BN; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT., Cho Y; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI., Clark EM; Department of Plant and Soil Science, University of Vermont, Burlington, VT., Coakley K; Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM., Coffin-Schmitt J; Department of Natural Resources, Cornell University, Ithaca, NY., Collier SM; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA., Coombs C; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Dressel A; College of Nursing, University of Wisconsin-Milwaukee, Milwaukee, WI., Drewnowski A; Department of Epidemiology, University of Washington, Seattle, WA., Evans T; School of Geography, Development and Environment, University of Arizona, Tucson, AZ., Feingold BJ; Department of Environmental Health Sciences, University at Albany- State University of New York, Rensselaer, NY., Fiechtner L; Department of Gastroenterology and Nutrition, MassGeneral Hospital for Children, Boston, MA., Fiorella KJ; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY., Funderburk K; Alabama Cooperative Extension System, Auburn University, Auburn, AL., Gadhoke P; Department of Pharmacy Administration and Public Health, College of Pharmacy and Health Sciences, St. John's University (at the time of study administration), Jamaica, NY., Gonzales-Pacheco D; Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM., Safi AG; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY., Gu S; Department of Pharmacy Administration and Public Health, College of Pharmacy and Health Sciences, St. John's University (at the time of study administration), Jamaica, NY., Hanson KL; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY., Harley A; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI., Harper K; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD., Hosler AS; Department of Epidemiology and Biostatistics, University at Albany- State University of New York, Rensselaer, NY., Ismach A; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA., Josephson A; Department of Agricultural and Resource Economics, University of Arizona, Tucson, AZ., Laestadius L; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI., LeBlanc H; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Lewis LR; Community and Economic Development, Washington State University, Port Hadlock, WA., Litton MM; Department of Nutrition and Food Science, Wayne State University, Detroit, MI., Martin KS; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT., Martin S; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM., Martinelli S; College of Health Solutions, Arizona State University, Phoenix, AZ., Mazzeo J; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Merrill SC; Department of Plant and Soil Science, Gund Institute for Environment, University of Vermont, Burlington, VT., Neff R; Department of Environmental Health & Engineering, Bloomberg School of Public Health; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD., Nguyen E; Center for Public Health Nutrition, University of Washington, Seattle, WA., Ohri-Vachaspati P; College of Health Solutions, Arizona State University, Phoenix, AZ., Orbe A; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT., Otten JJ; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA., Parmer S; Alabama Cooperative Extension System, Auburn University, Auburn, AL., Pemberton S; Hunter College, City University of New York, New York, NY., Qusair ZAA; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Rivkina V; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL., Robinson J; Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD., Rose CM; Department of Epidemiology, University of Washington, Seattle, WA., Sadeghzadeh S; School of Management, Binghamton University, Binghamton, NY., Sivaramakrishnan B; Health, Business, & Professional Services, Tacoma Community College, Tacoma, WA., Arroyo MT; Department of Environmental Health Sciences, University at Albany- State University of New York, Rensselaer, NY., Voorhees M; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT., Yerxa K; Cooperative Extension, University of Maine, Orono, ME.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2021 Nov 01; Vol. 5 (12), pp. nzab135. Date of Electronic Publication: 2021 Nov 01 (Print Publication: 2021).

The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index.

Autor: Perkins S; School of Food and Agriculture (SP, MT), University of Maine, Orono, Maine.; School of Economics (AD), University of Maine, Orono, Maine.; University of Maine Cooperative Extension, Orono, Maine (KY)., Daley A; School of Food and Agriculture (SP, MT), University of Maine, Orono, Maine.; School of Economics (AD), University of Maine, Orono, Maine.; University of Maine Cooperative Extension, Orono, Maine (KY)., Yerxa K; School of Food and Agriculture (SP, MT), University of Maine, Orono, Maine.; School of Economics (AD), University of Maine, Orono, Maine.; University of Maine Cooperative Extension, Orono, Maine (KY)., Therrien M; School of Food and Agriculture (SP, MT), University of Maine, Orono, Maine.; School of Economics (AD), University of Maine, Orono, Maine.; University of Maine Cooperative Extension, Orono, Maine (KY).

Publikováno v: American journal of lifestyle medicine [Am J Lifestyle Med] 2019 Sep 06; Vol. 14 (3), pp. 316-325. Date of Electronic Publication: 2019 Sep 06 (Print Publication: 2020).