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pro vyhledávání: '"Yeruva Thirupathaiah"'
Autor:
Yeruva, Thirupathaiah, Jayaram, Harishkumar, Aurade, Ravindra, Shunmugam, Manthira Moorthy, Shinde, Vijay S, Baragi Venkatesharao, Sathyendra Rao, Azhiyakathu, Mary Josepha
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Anuj Kumar Chandel, Jesús J. Ascencio, Akhilesh K. Singh, Ruly T. Hilares, Lucas Ramos, Rishi Gupta, Yeruva Thirupathaiah, Sridevi Jagavati
Publikováno v:
Lignocellulose Bioconversion Through White Biotechnology. :1-23
Autor:
Yeruva Thirupathaiah, Anuj K. Chandel
Publikováno v:
Reviews in Medical Microbiology. 32:246-254
The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, which is recognized as Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). The recent pandemic caused by SARS-CoV-2 is a concern of major public health emergency glob
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
Indian Journal of Medical Research. Oct2017, Vol. 146 Issue 4, p534-540. 7p.
Akademický článek
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Publikováno v:
Sustainable Biotechnology-Enzymatic Resources of Renewable Energy ISBN: 9783319954790
Sericulture is an important agro-industry, playing an important role in the rural and urban economy of several countries. Even though, sericulture meant for production of raw silk but entire process ends up with several by-products from chawki raring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47497a537fe031ac9f9746085fa9d25d
https://doi.org/10.1007/978-3-319-95480-6_18
https://doi.org/10.1007/978-3-319-95480-6_18
Publikováno v:
Probiotics & Antimicrobial Proteins; Jun2020, Vol. 12 Issue 2, p635-640, 6p
Autor:
Yeruva, Thirupathaiah1, Chiliveri, Swarupa Rani1, Marrivada, Sudhakara Reddy1, Panda, Smita Hasini1, Linga, Venkateswar Rao1 vrlinga@yahoo.com
Publikováno v:
International Journal of Probiotics & Prebiotics. May2011, Vol. 6 Issue 2, p109-114. 6p.
Autor:
Yeruva, Thirupathaiah, Chiliveri, Swarupa Rani, Marrivada, Sudhakara Reddy, Linga, Venkateswar Rao
Publikováno v:
World journal of microbiologybiotechnology. 28(5)
Strain improvement by genetic manipulation or optimization of fermentation conditions for overproduction of vitamin B(12) has a drawback due to feed back inhibition. To resist the feed back inhibition by analogues of vitamin B(12) in Propionibacteriu