Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yernisa, Yernisa"'
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 29, Iss 1, Pp 75-85 (2024)
Shortening is a solid fat with the functional properties needed to produce a better texture and appearance for bakery or confectionery products, as well as frying and cooking media. Shortening is made by mixing two or more vegetable oils and then mod
Externí odkaz:
https://doaj.org/article/0771dfda3cc44db099796db7c2640f6b
Publikováno v:
E-Dimas, Vol 14, Iss 2, Pp 388-392 (2023)
Anggota kelompok tani KMPG Rumpun Mas Desa Teluk Kulbi Kecamatan Betara Kabupaten Tanjung Jabung Barat Jambi adalah petani dengan komoditas yang diusahakan yaitu tanaman pinang dan kelapa. Tanaman pinang diolah oleh menjadi biji pinang kering sedangk
Externí odkaz:
https://doaj.org/article/520c64f4525f4127ac02c063522d61f3
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 4, Iss 2, Pp 263-267 (2020)
Tanaman aren (Arenga pinata) merupakan salah satu tanaman yang diusahakan oleh masyarakat Kelurahan Penyengat Rendah Kecamatan Telanaipura Jambi. Terdapat sekitar 100 pohon aren tersebar di kawasan wilayah ini. Selama ini, nira aren dijual petani ke
Externí odkaz:
https://doaj.org/article/614b18a48aae43d381a68d866c03592e
Autor:
Sahrial Hafids, Yernisa Yernisa
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 8, Iss 2, Pp 236-243 (2020)
Peningkatan kesadaran akan dampak lingkungan yang terkait dengan produksi dan penggunaan piring plastik memunculkan gagasan untuk memproduksi piring ramah lingkungan dari bahan alami, seperti pelepah pinang (Areca catechu L.). Untuk membuat piring da
Externí odkaz:
https://doaj.org/article/8d499a11b5634694959c9c2c5b72ca12
Publikováno v:
Food Research. 4:1011-1017
Glycerolysis is the easiest, cheapest, and most widely used method for producing monodiacylglycerol (MDAG). The crude MDAG resulting from chemical glycerolysis still contains a glycerol residue of more than 7.5% so it needs to be purified. Purificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ae6827659fb4bca5498cbddc36fe66
https://doi.org/10.26656/fr.2017.4(4).360
https://doi.org/10.26656/fr.2017.4(4).360
Autor:
Mursalin, Mursalin, Yernisa, Yernisa
Publikováno v:
Journal BiGME; Vol. 1 No. 2 (2021): BiGME, September 2021 (on going); 6-13
Palm kernel oil is considered a special oil since it contains medium chain tryglicerides (MCT), especially lauric acid that is easily digested and has a special character as cocoa butter substitutes (CBS). Palm kernel oil fractionation will produce a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnal_jambi::f1a0ad68e727c48374fcd4cb86e2321c
https://online-journal.unja.ac.id/bigme/article/view/15963
https://online-journal.unja.ac.id/bigme/article/view/15963
Publikováno v:
Jurnal Karya Abdi Masyarakat; Vol. 3 No. 1 (2019): Volume 3, Number 1, June 2019; 74-78
Kelurahan Penyengat Rendah memiliki beberapa kelompok wanita tani dengan mengusahakan pertanian hidroponik sesuai dengan arahan Bapak Walikota Jambi yang ingin mengembangkan Kelurahan Penyengat Rendah sebagai sentra hidroponik di Kota Jambi. Selama i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ab8fc0bfc07a5fdf19861fb58c10dcf
https://doi.org/10.22437/jkam.v3i1.7016
https://doi.org/10.22437/jkam.v3i1.7016
Autor:
Yernisa Yernisa, Sahrial Hafids
Publikováno v:
Proceedings of the 3rd Green Development International Conference (GDIC 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f40415a51cf9e26733dd5e97ab19e362
https://doi.org/10.2991/aer.k.210825.025
https://doi.org/10.2991/aer.k.210825.025
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 515:012077
Emulsifier which has aeration capability is needed in making icing sugar and cake. The aeration capability of MDAG derived from fully hydrogenated palm kernel oil which was produced by glycerolysis (furthermore in this paper we named it as MDAG) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a08e44fbbd38f0edb200e9d332edc980
https://doi.org/10.1088/1755-1315/515/1/012077
https://doi.org/10.1088/1755-1315/515/1/012077
Publikováno v:
Jurnal Ilmiah Ilmu Terapan Universitas Jambi; Vol. 2 No. 1 (2018): Ilmiah Ilmu Terapan Universitas Jambi; 14-24
Teh Kayu Aro diproses dengan menggunakan sistem CTC. Teh hitam ini memiliki rasa, aroma dan warna air seduhan yang kurang kuat bila dibandingakn dengan teh hitam yang diproses dengan sistem Orthodoks. Kayu manis merupakan rempah-rempahan yang banyak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8397b75681e8365459228a84bb2ab37f
https://online-journal.unja.ac.id/JIITUJ/article/view/5645
https://online-journal.unja.ac.id/JIITUJ/article/view/5645