Developing a statistical model for the active ventilation of a grain layer with high moisture content

Autor: Ardak Askarov, Dinara Tlevlessova, Alexander Ostrikov, Yermek Shambulov, Ainura Kairbayeva

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 1 No. 11(115) (2022): Technology and Equipment of Food Production; 6-14
Eastern-European Journal of Enterprise Technologies; Том 1 № 11(115) (2022): Технологии и оборудование пищевых производств; 6-14
Eastern-European Journal of Enterprise Technologies; Том 1 № 11(115) (2022): Технології та обладнання харчових виробництв; 6-14

The most important stage in the technological operations for grain production is its post-harvest processing. At this stage, the quality of the grain masses is lost because the temperature condition inside bulk grain is almost never checked during te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4418382276f8917d55883c4260c74813
https://zenodo.org/record/6418263