Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Yerlikaya, Sabire"'
Autor:
YERLİKAYA, Sabire1 sabirebattal@kmu.edu.tr, ARSLAN, Hülya ŞEN1
Publikováno v:
Harran Journal of Agricultural & Food Science. 2023, Vol. 27 Issue 1, p125-136. 12p.
Autor:
Yasar, Sulhattin1 (AUTHOR) sulhattin.yasar@gmail.com, Yerlikaya, Sabire1 (AUTHOR), Sen Arslan, Hulya1 (AUTHOR), Akgul, Kubra1 (AUTHOR), Simsek, Hanife1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-13. 13p.
Autor:
Yerlikaya, Sabire, Durgun, Yeliz
Publikováno v:
Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 1, p16-19, 4p
Akademický článek
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Autor:
Yerlikaya, Sabire1 (AUTHOR) sabirebattal@kmu.edu.tr, Şen Arslan, Hülya1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jun2021, Vol. 45 Issue 6, p1-8. 8p.
Publikováno v:
Volume: 37, Issue: 3 707-716
Cukurova University Journal of the Faculty of Engineering
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
Cukurova University Journal of the Faculty of Engineering
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
In this research, yellow onion peel extract (YOPE) was tested against some pathogens inoculated into pasteurized, UHT and raw milks. Milk samples were added with YOPE at 10% (v/v) and were left at 4 ºC for 5 days. The pH and colour of milk samples w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e97728585f7a5a16bab6427c02e4516
https://hdl.handle.net/11492/6677
https://hdl.handle.net/11492/6677
Autor:
YERLİKAYA, Sabire1 sabirebattal@kmu.edu.tr, KARAMAN, Şura Nur1, TUNA, Süheyla1, ŞEN ARSLAN, Hülya1
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2020, Vol. 10 Issue 2, p1006-1013. 8p.
Autor:
Yerlikaya, Sabire, Yüceer, İrfan
Publikováno v:
Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 1, p13-15, 3p
Publikováno v:
Volume: 59, Issue: 2 323-334
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Amaç: Bu çalışmada farklı konsantrasyonlarda propolis ilavesi yapılan tavuk göğüs eti ekstraktının (tozunun) depolama süresi boyunca bazı özellikleri belirlenmiştir.Materyal ve Yöntem: Bu amaçla, örnekler 4 gruba ayrılarak: (1) tav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::65b6bb8160b81fdee68beead5c91714f
https://dergipark.org.tr/tr/pub/zfdergi/issue/71143/972219
https://dergipark.org.tr/tr/pub/zfdergi/issue/71143/972219
Publikováno v:
Volume: 2, Issue: 2 131-139
Tasarım Mimarlık ve Mühendislik Dergisi
Tasarım Mimarlık ve Mühendislik Dergisi
In this work, a questionnaire, consists of 16 questions related to conscious consumer behaviors was conducted on randomly selected 250 people living in the city center of Karaman. The relationship between the answers given to the question about how m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a752e66c2a15d3e1c6db4c822cd8d7a9
https://dergipark.org.tr/tr/pub/dae/issue/70413/1074450
https://dergipark.org.tr/tr/pub/dae/issue/70413/1074450