Development of technology for the production of useful jelly candies from cucurbit crops on a natural basis

Autor: Brindyukova, Alexandra, Yerenova, Bipatyma, Syzdykova, Laila, Abdiyeva, Karlygash, Tlevlessova, Dinara

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (123) (2023): Technology and Equipment of Food Production; 60-67
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (123) (2023): Технології та обладнання харчових виробництв; 60-67

The object of the study are the fruits of cucurbits crops, as well as confectionery products based on the fruits of watermelons and melons. The fruits of watermelons and melons are not processed on an industrial scale for a number of reasons: the lac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::4244d39852c8621463a1f2990cacb524
https://journals.uran.ua/eejet/article/view/282061