Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yerengaip M. Shaikhutdinov"'
Publikováno v:
Chemical Bulletin of Kazakh National University. :28-46
Gelatin is a proteinaceous substance composed of all the essential amino acids (except tryptophan) and derived from collagen using a hydrolysis technique. Hydrogels and modified composites based on gelatin are widely used in the food industry, biomed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758467ef44be1c7aad32c85ad0030d73
https://doi.org/10.15328/cb1112
https://doi.org/10.15328/cb1112
Autor:
Gulzhakhan Yeligbayeva, Shayahati Bieerkehazhi, Grigoriy A. Mun, El-Sayed Negim, Saule Z. Nauryzova, Bagadat Selenova, U. Nakan, Yerengaip M. Shaikhutdinov
Publikováno v:
Polymer International. 69:1220-1226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09a768ec8e3fdf5679082bae6f69372
https://doi.org/10.1002/pi.6065
https://doi.org/10.1002/pi.6065
Publikováno v:
Chemical Bulletin of Kazakh National University, Iss 3 (2020)
Гидрогели и модифицированные композиты на основе желатина, полученного в результате гидролиза коллагена, распространенного в природе
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3294f75b81023f273a7f9de5701ede53
https://bulletin.chemistry.kz/index.php/kaznu/article/view/1112
https://bulletin.chemistry.kz/index.php/kaznu/article/view/1112
Autor:
Céline Frochot, Hervé Muhr, Nina P. Lyubchenko, G. I. Boiko, Ludovic Colombeau, Yerengaip M. Shaikhutdinov, Philippe Arnoux, Yerzhan A. Issabayev
Publikováno v:
Journal of Water Process Engineering
Journal of Water Process Engineering, Elsevier, 2018, 22, pp.192-202. ⟨10.1016/j.jwpe.2017.12.007⟩
Journal of Water Process Engineering, Elsevier, 2018, 22, pp.192-202. ⟨10.1016/j.jwpe.2017.12.007⟩
International audience; A new aminophosphonic acid was synthesized by condensation of 4,4'-(propane-2,2-diylbis(4,1-phenylene)bis(oxy)dianiline), phosphorous acid and formaldehyde, according to the Moedritzer-Irani reaction. The structure of the inhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23953d0e2158f2c14502461075107b0a
https://hal.univ-lorraine.fr/hal-02482382
https://hal.univ-lorraine.fr/hal-02482382
Autor:
Yerengaip M. Shaikhutdinov, R.A. Mangazbayeva, Zhansaya A. Nurpeissova, Sholpan G. Alimkhanova, Grigoriy A. Mun, Vitaliy V. Khutoryanskiy
Publikováno v:
European Polymer Journal. 69:132-139
Novel redox- and glucose-responsive hydrogels have been synthesized by simple mixing of poly(vinyl alcohol) (PVA) and 4-mercaptophenylboronic acid (MPBA) in aqueous solutions (pH > 9) in an oxidative aqueous media. These hydrogels are produced throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96a862194d3ff5d8f4c987552b174187
https://doi.org/10.1016/j.eurpolymj.2015.06.003
https://doi.org/10.1016/j.eurpolymj.2015.06.003