Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yeraliyeva S"'
Autor:
Utarova N; The Department of Food Technology and Processing Products, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Kakimov M; The Department of Food Technology and Processing Products, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Gajdzik B; Department of Industrial Informatics, Silesian University of Technology, 40-019 Katowice, Poland., Wolniak R; Faculty of Organization and Management, Silesian University of Technology, 44-100 Gliwice, Poland., Nurtayeva A; The Department of Food Technology and Processing Products, S.Seifullin Kazakh Agrotechnical Research University, Zhenis Avenue 62, Astana 010011, Kazakhstan., Yeraliyeva S; The Department of Design and Technology, Korkyt Ata Kyzylorda University, 29A Aiteke Bi Str., Kyzylorda 120014, Kazakhstan., Bembenek M; Faculty of Mechanical Engineering and Robotics, AGH University of Krakow, A. Mickiewicza 30, 30-059 Krakow, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 15; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 15.
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3959, 53p
Autor:
Yang, Yang, Zhang, SongDi, Ma, ChunMin, Bian, Xin, Zhang, Guang, Liu, XiaoFei, Guo, XiaoXue, Zhang, Na
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p7680-7692, 13p
Autor:
Yessembek, Madina, Tarabayev, Baltash, Kakimov, Mukhtarbek, Gajdzik, Bożena, Wolniak, Radosław, Bembenek, Michał
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2678, 23p
Autor:
Samilyk, Maryna, Nahornyi, Yaroslav, Tkachuk, Svetlana, Ryzhkova, Taisia, Gurskyi, Petro, Savchuk, Liubov, Petrenko, Alla, Hrinchenko, Dmytro
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 8/2/2024, Vol. 131 Issue 11, p43-50, 8p
Autor:
Gajdzik, Bożena, Bartuś, Kamila, Jaciow, Magdalena, Wolniak, Radosław, Wolny, Robert, Grebski, Wiesław Wes
Publikováno v:
Sustainability (2071-1050); Jun2024, Vol. 16 Issue 11, p4686, 29p
Autor:
WOLNIAK, Radosław
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie; 2024, Issue 191, p613-628, 16p
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including
