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Akademický článek

Deciphering the Virome of the Pimple-Shaped ‘Yali’ Pear Fruit through High-Throughput Sequencing

Autor: Yang Zhang, Congcong Gao, Yeqing Guan, Yudou Cheng, Chuangqi Wei, Junfeng Guan

Publikováno v: Horticulturae, Vol 10, Iss 4, p 311 (2024)

Viral diseases pose a threat to fruit tree growth. In this study, we observed some pimple-shaped ‘Yali’ pears (Pyrus bretschneideri Rehd.) and investigated their viral components. We used virome analysis to elucidate the viral composition within

Externí odkaz: https://doaj.org/article/c27e9b2c4a22495daaa51d9cc4856d79

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Akademický článek

Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears

Autor: Yeqing Guan, Xiaoli Qin, Chuangqi Wei, Yunxiao Feng, Yudou Cheng, Yang Zhang, Junfeng Guan

Publikováno v: Plants, Vol 13, Iss 4, p 516 (2024)

The ‘Huangguan’ pear is one of the high-quality pear cultivars produced in China. However, the bagged fruit of the ‘Huangguan’ pear often suffers from peel browning spots after rain during their mature period. In this study, in an effort to d

Externí odkaz: https://doaj.org/article/2fe183db5f724304a3b0d19a8b8a38c6

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Akademický článek

Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear

Autor: Chuangqi Wei, Yanyan Wu, Zhenyu Ma, Yudou Cheng, Yeqing Guan, Yang Zhang, Yunxiao Feng, Xueling Li, Junfeng Guan

Publikováno v: International Journal of Molecular Sciences, Vol 24, Iss 6, p 5326 (2023)

‘Huangguan’ pear (Pyrus bretschneideri Rehd) fruit is susceptible to cold, characterized by developing peel browning spots (PBS) during cold storage. Additionally, ethylene pretreatment reduces chilling injury (CI) and inhibits PBS occurrence, bu

Externí odkaz: https://doaj.org/article/2b9c2c35cde64432b57101753293f773

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Akademický článek

Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in 'Doyenne du Comice' Pear

Autor: Yang Zhang, Congcong Gao, Md. Mahidul Islam Masum, Yudou Cheng, Chuangqi Wei, Yeqing Guan, Junfeng Guan

Publikováno v: Frontiers in Microbiology, Vol 12 (2021)

Pathogen-induced decay is one of the most common causes of fruit loss, resulting in substantial economic loss and posing a health risk to humans. As an ethylene action inhibitor, 1-methylcyclopropene (1-MCP) can significantly reduce fruit decay, but

Externí odkaz: https://doaj.org/article/f53033caec2546f9b3d2ba4c1eabd2eb

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Akademický článek

Salicylic acid alleviates chilling injury in cold-stored ‘Huangguan’ pear

Autor: Yeqing Guan, Chuangqi Wei, Yudou Cheng, Junfeng Guan

Publikováno v: Journal of Applied Botany and Food Quality, Vol 92 (2019)

Chilling injury (CI) often occurs in ‘Huangguan’ pear (Pyrus bretschneideri Rehd) at low temperature storage, which is characterized by brown spot on the fruit surface. In this study, the ‘Huangguan’ pear fruit was soaked either with salicyli

Externí odkaz: https://doaj.org/article/d09db133f39144feac54eb2dc9821d47

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