Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Yeonhee Pyo"'
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 11, Pp 1-8 (2024)
Colon cancer (CCa) is a prevalent malignancy among men and ranks among the leading causes of cancer-related deaths globally, highlighting the critical need for the development of natural therapeutics for both its treatment and prevention. In this reg
Externí odkaz:
https://doaj.org/article/eb244da77532482fae5915c480b2e953
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 11, Pp 9-18 (2024)
Prostate cancer (PCa) is the most common malignancy in men. It forms heterogeneous PCa masses with lining epithelial cells that require androgen signaling, and heterogeneous PCa masses can metastasize to lymph nodes and bone, making early diagnosis a
Externí odkaz:
https://doaj.org/article/f65642b7b5004e23b7838715db14e66e
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 10, Pp 1-7 (2024)
Cancer has higher incidence and mortality rates in men compared to women because of the sex genetics. Tumors and malignant diseases such as gallbladder, pancreas and liver cancers have poor prognosis which threaten the human lives. Conducive treatmen
Externí odkaz:
https://doaj.org/article/f3f21d985a5c42b6a155896f31a5b442
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 9, Pp 17-24 (2024)
Gastrointestinal (GI) cancer is the prevalent cause of global cancer deaths, and its effective treatments are lacking. This common malignancy can be identified through hematomas or black stools. It includes the cancers of digestive system, i.e., esop
Externí odkaz:
https://doaj.org/article/0e937c10f4a342039a07b6049cd94a1f
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 9, Pp 1-9 (2024)
Male breast cancer (MBC) is a rare, malignant tumor. It occurs in men where it accounts for less than 1% of all breast cancers. This is linked with the hormonal imbalance of estrogen and androgen levels. The objective of this review is to provide the
Externí odkaz:
https://doaj.org/article/a272164638984786aa396ddf5e646ccb
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 8, Pp 1-10 (2024)
Men’s fertility declines as they age. Reduced reproductive function lowers testosterone levels, which leads to poor sperm quality and low fertility. This article summarizes the decline in male fertility and reproductive functions with age and highl
Externí odkaz:
https://doaj.org/article/dd32e174ab554a25a67f5858c8710b88
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 7, Pp 1-7 (2024)
Herein, it was aimed to review the epidemiology, prevention, and treatment strategies for men’s gallbladder cancer (GBC). “Gallbladder cancer” and “GBC” were searched in four online databases (PubMed, ScienceDirect, Scopus and Google Schola
Externí odkaz:
https://doaj.org/article/c80ce154418549b3a74265d0d31779eb
Autor:
Yeonhee Pyo, Yeon Ja Jung
Publikováno v:
Fermentation, Vol 10, Iss 9, p 488 (2024)
p-Cymene (p-C) [1-methyl-4-(1-methylethyl)-benzene] is a monoterpene found in a variety of plants and has several biological activities, including antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. This paper explores the micro
Externí odkaz:
https://doaj.org/article/18b767823f0c409b868daa44b8aa4422
Publikováno v:
Foods, Vol 13, Iss 15, p 2386 (2024)
Fermented foods can provide many benefits to our health. These foods are created by the action of microorganisms and help support our digestive health and immune system. Fermented foods include yogurt, kimchi, pickles, kefir, beer, wine, and more. Fe
Externí odkaz:
https://doaj.org/article/0eb08e3633f444f791f9d06d0f785399
Publikováno v:
Foods, Vol 13, Iss 14, p 2253 (2024)
The term “flavonoid” encompasses a group of plant compounds, predominantly flavonoids, present in fruits, vegetables, and other plant-based foods. These compounds deliver significant health benefits, including potent antioxidant properties that p
Externí odkaz:
https://doaj.org/article/ec4d7f328ffe4f7ca2ac56504224ed98