Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yeongsil Lim"'
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26006- (2024)
This study thoroughly explores the quality and safety aspects of saeu-jeot, a popular salt-fermented shrimp in South Korea, with a specific focus on products fermented in underground tunnels. In this study, an extensive analysis of key quality factor
Externí odkaz:
https://doaj.org/article/b41f6f744e68451eb37a750cc5132cab
Publikováno v:
Resources Science Research. 4:79-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::333dd282de6de733e35ba330aea21f90
https://doi.org/10.52346/rsr.2022.4.2.79
https://doi.org/10.52346/rsr.2022.4.2.79