Zobrazeno 1 - 1
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pro vyhledávání: '"Yeongkwon Yun"'
Publikováno v:
Food Science of Animal Resources
The objectives of this study was to compare palatability changes of the longissimus thoracis (LT) and vastus lateralis (VL) muscles of Hanwoo steers from different beef quality grades (1+ and 1) during 28 d of wet-aging in order to improve the utiliz