Výsledky vyhledávání - "Yeong-Soo Choi"

Physical drying and frying characteristics of kimbugaks made by a pasting & garnishing machine

Autor: Yeong-Soo Choi, Soo-Nam Yoo

Publikováno v: Korean Journal of Agricultural Science. 42:439-446

Department of Rural and Biosystems Engineering, Chonnam National University, Gwangju 500-757, KoreaReceived on 11 September 2015, revised on 12 November 2015, accepted on 13 November 2015Abstract : Kimbugak is one of Korea’s traditional snacks made

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85df786060dfd362255ea8f49f9b4237
https://doi.org/10.7744/cnujas.2015.42.4.439

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Development of a Pasting and Garnishing Machine for Manufacturing Kimbugak

Autor: Kwang-Hyun Oh, Yeong-Soo Choi

Publikováno v: Journal of Biosystems Engineering. 40:320-326

2015Purpose: Kimbugak is one of Korea’s traditional snack foods made of laver. Mechanization of the manufacturing process is necessary to produce kimbugak in large quantities and standardize the products for industrialization. This study was conduc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36dcc77276f9fae378f277a3364b6c6b
https://doi.org/10.5307/jbe.2015.40.4.320

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Comparison of Performance of Measuring Method of VIS/NIR Spectroscopic Spectrum to Predict Soluble Solids Content of 'Shingo' Pear

Autor: Yeong-Soo Choi, Kyeong-Hwan Lee, Seung-Hwa Yu, Soo-Nam Yoo, Sang-Ryong Suh

Publikováno v: Journal of Biosystems Engineering. 36:130-139

Three modes of VIS/NIR spectroscopic measurement (interactance and two modes of transmission) were compared for their ability to estimate soluble solids content (SSC) of ‘Shingo’ pear non-destructively. The two transmission modes are named as ful

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::66912f564cb7ef86ed6e2701f6525175
https://doi.org/10.5307/jbe.2011.36.2.130

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Microfabrication of Thermoelectric Hydrogen Sensor Using KOH Solution Etching

Autor: Kazuki Tajima, Ichiro Matsubara, Noriya Izu, Norimitsu Murayama, Woosuck Shin, Yeong Soo Choi

Publikováno v: Key Engineering Materials. 301:273-276

Micromachined sensors are a new generation of sensor technology combining existing integrated circuit fabrication technology with novel deposition and etching processing. In the viewpoint of low-power operation, high sensitivity and fast response spe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34a7481a59643931d2c030ae02a4ec38
https://doi.org/10.4028/www.scientific.net/kem.301.273

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Integration of Ceramic Catalyst on Micro-Hotplate of Thermoelectric Hydrogen Sensor

Autor: Yeong Soo Choi, Naoya Sawaguchi, Noriya Izu, Kazuki Tajima, Woosuck Shin, Ichiro Matsubara, Norimitsu Murayama

Publikováno v: Key Engineering Materials. 301:277-280

To integrate the ceramic Pt/alumina catalyst on micro-hotplate of micro-thermoelectric hydrogen sensor (micro-THS), a dispenser technique was used in this study. This micro-THS with the Pt/alumina catalyst is capable of sensing wide range hydrogen co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b680e71d5fb353b99a52f995d1b7071
https://doi.org/10.4028/www.scientific.net/kem.301.277

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Self-learning fuzzy controller with neural plant estimator for snack food frying

Autor: A. Dale Whittaker, D.C. Bullock, Yeong Soo Choi

Publikováno v: Third International Conference on Industrial Fuzzy Control and Intelligent Systems.

Fuzzy logic-based control has emerged as a promising approach for complex and/or ill-defined process control. In this paper, a self-learning fuzzy controller with neural plant estimator is designed for the snack food frying control and the specific o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d088673ff5692822a2c735c2391ba34
https://doi.org/10.1109/ifis.1993.324223

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