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pro vyhledávání: '"Yeong-Man Lee"'
Autor:
Yeong-Man Lee, Jin-Hyo Park, Jun-Seok Park, Jeong-Gyun Kim, Du-Hyun Park, Cheong-Sik Kong, Jae-Dong Lee
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 30:1736-1748
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 45:586-593
To identify the food component characteristics of seven oysters(four cultured oysters and two wild oysters Crassostrea gigas and one dendely lamellated oyster Ostrea denselamellos Korean name beotgul) in Korea, the proximate, fatty/amino acid, minera