Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Yeong-Lae Ha"'
Autor:
Yeong-Lae Ha, Kwang-Soo Choi, Si-Hyang Park, Seok-Joong Kang, Byeong-Dae Choi, Zuliyati Rohmah, Rui Guo
Publikováno v:
Journal of Life Science. 25:548-556
Three groups of black seabream (Acanthopagrus schlegeli) were fed with treatment diets containing certain concentrations of conjugated linoleic acid (CLA) and carotenoids. The control group feed contained 0% CLA and 0% carotenoids, the CP10 group fee
Autor:
Gon-Sup Kim, Byeong-Dae Choi, Young Suk Kim, Boh-Hyun Kim, Soyoung Kim, Jeong-Ok Kim, Yeong-Lae Ha, Joung-Soon Jang
Publikováno v:
Journal of Biomedical Research. 15:200-206
Glycoproteins isolated from fruit bodies and mycelial cultures of mushrooms exhibit anti-carcinogenic actions in human cancer cells and animal tumor cells by induction of apoptosis. Here, we report that isoflavone-conjugated glycoproteins (designate
Autor:
Cyrus Kim Hah, Hoon Gu Kim, Yong Un Cho, Sook J. Park, Gon Sup Kim, Boh Hyun Kim, So Young Kim, Yeong Lae Ha
Publikováno v:
Journal of Biomedical Research. 14:240-248
The anti-proliferative efficacy of t,t-conjugated linoleic acid (t,t-CLA), c9,t11-CLA, and t10,c12-CLA was compared in several human cancer cell lines. Gastric NCI-N87, liver Hep3B, pancreas Capan-2, and lung NCI-H522 cancer cells were incubated with
Autor:
Wook Jin Jang, Boh Hyun Kim, Jeong Ok Kim, Tae Woo Oh, Sun Min Lee, Yeong Lae Ha, So Young Kim, Young Sook Kim, Abdur Rakib
Publikováno v:
Journal of Life Science. 23:1351-1359
The anti-proliferative activity of β-ionone was investigated on human non-small lung cancer A-549 cells (designated A-549 cells). A-549 cells were treated with various concentrations of β-ionone (1, 5, 10, and 15 μM) for two, four, and six days. B
Publikováno v:
Journal of agricultural and food chemistry. 64(11)
The inhibition of angiotensin converting enzyme (ACE) activity was determined in vitro by mushroom-derived eritadenine (EA), which was analyzed in 11 principal Korean edible mushrooms. EA inhibited ACE activity with 0.091 μM IC50, whereas the IC50 o
Autor:
Jeong Ok Kim, Ho Jeong Lee, Eun Hee Kim, Gon Sup Kim, Silvia Yumnam, Yeong Lae Ha, Jeong Doo Heo, Suchismita Raha, Venu Venkatarame Gowda Saralamma, Sang Joon Lee, Gyeong Eun Hong, Young Suk Kim
Publikováno v:
Life sciences. 161
Aims Present emerging world is emphasizing the implication of vitamin D deficiency associated with development of inflammation and neurodegenerative disorder like Alzheimer's disease (AD). The chief neuropathological hallmark of AD is aggregation of
Publikováno v:
Journal of Life Science. 21:1579-1585
Natural anti-diabetic semipurified ethyl acetate fraction was isolated from the submerged-liquid culture of Agaricus blaze Murill (AB) in a medium containing soybean flakes. Hot-water extract of AB (HEAB) was prepared by extraction at for 60 min, fol
Autor:
Jeong Ok Kim, Yeong Lae Ha, David B. Min, Young S. Kim, Cyrus Hah, Cherl Woo Park, Young R. Kim, Ramesh R. Yettella
Publikováno v:
International Journal of Food Science & Technology. 46:2538-2543
Summary The capacity of oyster mushroom (Pleurotus ostreatus) mycelium to produce meaty flavour compounds in the presence of amino acids and sugars was studied. The submerged liquid culture of P. ostreatus mycelium along with base medium made of defa
Publikováno v:
Journal of Life Science. 21:1190-1198
Extraction methods of medicinal plants were evaluated for growth enhancing effects of human neuroblastoma SK-N-SH cells. Hot-water extraction (reflux for 5 hr), hot-water extraction post treatment (100 or 120, 90 min) and ethanol extraction (reflux f
Autor:
Si-Hyang Park, Byeong-Dae Choi, Yeung-Joon Choi, Seok-Joong Kang, Yeong-Lae Ha, Eun Jung Park
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 44:183-190
This study was performed to assess the antioxidative properties of lipid from aquacultured mackerel Scomber japonicus fed with a diet fortified with conjugated linoleic acid (CLA) and ascidian Halocynthia roretzi tunic extracts by radical scavenging