Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yeong-Jung Kim"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 9, Pp 1329-1337 (2012)
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone and sodium nitrite in combination with PFP were add
Externí odkaz:
https://doaj.org/article/d25add023e24446d8e4ddd0368e21d05
Publikováno v:
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(25): 9
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 9, Pp 1329-1337 (2012)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(25): 9
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 9, Pp 1329-1337 (2012)
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone and sodium nitrite in combination with PFP were add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c21625c74cb2de6a3bb39151fc25a5
http://europepmc.org/articles/PMC4092932
http://europepmc.org/articles/PMC4092932
Publikováno v:
Journal of Biosystems Engineering. 27:565-572
In order to control the root-zone temperature of greenhouse crops in the hydroponics at hot and cold season, heat pump system for cooling and heating was built and tested in this work. The system was air-to-water type and vapour compression type. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c450f9ec5d52e60f8e9d73702b6a6755
https://doi.org/10.5307/jbe.2002.27.6.565
https://doi.org/10.5307/jbe.2002.27.6.565