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pro vyhledávání: '"Yeong-Ching (Albert) Hong"'
Autor:
Gary A. Reineccius, Yeong-Ching (Albert) Hong, Li-Chung Huang, Susan K. Harlander, Theodore P. Labuza
Publikováno v:
Plant Cell, Tissue and Organ Culture. 21:245-251
The potential of using short-chain fatty acids and α-keto-acid as precursors for the production of typical fruit-type aroma compounds by strawberry cell suspension cultures was investigated. Analysis of the headspace by gas chromatography revealed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7539781b463a8bfb76ba66cc3001528c
https://doi.org/10.1007/bf00047617
https://doi.org/10.1007/bf00047617
