Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yeong-Bok Song"'
Publikováno v:
Korean Journal of Food Science and Technology. 49:203-208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0f381403a0c9eb864188e5b771638e7
https://doi.org/10.9721/kjfst.2017.49.2.203
https://doi.org/10.9721/kjfst.2017.49.2.203
Publikováno v:
Food Science and Biotechnology. 25:113-118
A functional radish tea beverage was developed using pressure roasted radish pieces, barley, and cassia seeds. Stevia, short-chain fructooligosaccharides (scFOS), and inverted sugar syrup were used as sugar substitutes. The formula developed for mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a969c1c84bea0398c5b5786b0a5865cb
https://doi.org/10.1007/s10068-016-0107-6
https://doi.org/10.1007/s10068-016-0107-6
Autor:
Nam Soo Han, Jung-Hyun Kang, Jung-Mi Park, Tae-Jip Kim, Myoung-Uoon Jang, Gyo Won Oh, Yeong-Bok Song, Eun-Hee Lee
Publikováno v:
Journal of Microbiology and Biotechnology. 25:227-233
Two recombinant arabinosyl hydrolases, α-L-arabinofuranosidase from Geobacillus sp. KCTC 3012 (GAFase) and endo-(1,5)-α-L-arabinanase from Bacillus licheniformis DSM13 (BlABNase), were overexpressed in Escherichia coli, and their synergistic modes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc05cbc56f140383041a0c5028ef0a76
https://doi.org/10.4014/jmb.1411.11055
https://doi.org/10.4014/jmb.1411.11055
Publikováno v:
Journal of Orofacial Pain; Spring2002, Vol. 16 Issue 2, p148-153, 6p, 7 Black and White Photographs, 1 Chart
Autor:
So-Won Lee, Tae-Jip Kim, Min-Jeong Kim, Nam Soo Han, Chul Soo Shin, Jung-Hyun Kang, Myoung-Uoon Jang, Yeong Bok Song, Jung-Mi Park
Publikováno v:
Journal of Microbiology. 50:1041-1046
An endo-arabinanase (BLABNase) gene from Bacillus licheniformis DSM13 was cloned and expressed in Escherichia coli, and the biochemical properties of its encoded enzyme were characterized. The BLABNase gene consists of a single open reading frame of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a215c01ca0c752a651b51ad2b692579
https://doi.org/10.1007/s12275-012-2489-3
https://doi.org/10.1007/s12275-012-2489-3
Publikováno v:
Food Chemistry. 134:189-194
The protective effects of L-arabinose and sugar beet (SBP) on high glucose-induced oxidative stress were investigated using LLC-PK cells. Under the high glucose-induced cellular oxdative model, the treatment of 45 mM of glucose led to the decrease in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0ed45c4d6a25bf984dd6595d930a87
https://doi.org/10.1016/j.foodchem.2012.02.091
https://doi.org/10.1016/j.foodchem.2012.02.091
Autor:
Ye Rang Yun, Mi Jeong Kim, Myung Ja Kwon, Hyun Ju Kim, Yeong Bok Song, Kyung Bin Song, Yeong Ok Song
Publikováno v:
Journal of Medicinal Food; Jun2007, Vol. 10 Issue 2, p316-322, 7p