Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Yeong Jin Park"'
Autor:
Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
Foods, Vol 10, Iss 9, p 2211 (2021)
ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonel
Externí odkaz:
https://doaj.org/article/357968324f394bb49bcbe8c7efeccbcb
Publikováno v:
Korean Society for Emotion and Sensibility. 25:127-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa01cf7692167970c4865cd10b726bd
https://doi.org/10.14695/kjsos.2022.25.3.127
https://doi.org/10.14695/kjsos.2022.25.3.127
Autor:
Do-Un Lee, Yeong Jin Park, Cho Eun Kang, Chang-Hao Cui, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
Food Science and Biotechnology. 31:607-615
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e4fdc8c8ae8cdf88c620b096188b75
https://doi.org/10.1007/s10068-022-01065-4
https://doi.org/10.1007/s10068-022-01065-4
Publikováno v:
Microbial Pathogenesis. 180:106151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b7bc93365c9c833d8ed1c8a0fa7adb0
https://doi.org/10.1016/j.micpath.2023.106151
https://doi.org/10.1016/j.micpath.2023.106151
Autor:
Gi-Chang Lee, Kwi-Hwa Kang, Dong-Hyun Ryu, Yeong-Jin Park, Wontae Lee, Mi-Ok Jung, Sang-Sub Jung
Publikováno v:
대한환경공학회지, Vol 43, Iss 5, Pp 367-376 (2021)
Objectives : This study aimed to provide scientific information on the characteristics of organic matters in influents and effluents of sewage treatment plants (STPs) in Gyeongbuk province, Korea, for better performance of treatment processes in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e146511e255a0ff2cc0032ebdf885a1f
https://doi.org/10.4491/ksee.2021.43.5.367
https://doi.org/10.4491/ksee.2021.43.5.367
Autor:
Yeong Jin Park, Cho Eun Kang, Ji Hun Kim, Doohang Shin, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
LWT. 177:114572
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf16a97784d5a0c3e4bd709b8385841e
https://doi.org/10.1016/j.lwt.2023.114572
https://doi.org/10.1016/j.lwt.2023.114572
Autor:
Yeong-Jin Park, Jong-In Kim
Publikováno v:
Journal of Golf Studies. 14:175-181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c4232990feba6e4861b243ac9c3559
https://doi.org/10.34283/ksgs.2020.14.4.14
https://doi.org/10.34283/ksgs.2020.14.4.14
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1854-1861
Staphylococcus aureus is one of the most common microorganisms and causes foodborne diseases. In particular, biofilm-forming S. aureus is more resistant to antimicrobial agents and sanitizing treatments than planktonic cells. Therefore, this study ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72cb1ae4c79cfceae409b2413f30814c
https://doi.org/10.4014/jmb.2008.08053
https://doi.org/10.4014/jmb.2008.08053
Publikováno v:
Food Control. 144:109387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b9e1ad6b5cf51de19d51b9de97971af
https://doi.org/10.1016/j.foodcont.2022.109387
https://doi.org/10.1016/j.foodcont.2022.109387