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pro vyhledávání: '"YeonJun Lee"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:8-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8d4c8b8743f3857d23842bc073489a
https://doi.org/10.3746/jkfn.2023.52.1.8
https://doi.org/10.3746/jkfn.2023.52.1.8
