Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yeon-Hui Jo"'
Autor:
Sun-Il Choi, Hee-Yeon Kwon, Im-Joung La, Yeon-Hui Jo, Xionggao Han, Xiao Men, Se-Jeong Lee, Yong-Deok Kim, Geum-Su Seong, Ok-Hwan Lee
Publikováno v:
Separations, Vol 8, Iss 6, p 80 (2021)
Fermentation is a technology that enhances biologically active ingredients, improves the absorption rate and induces the generation of new functional ingredients by the catalytic action of enzyme systems possessed by microorganisms. In this study, ch
Externí odkaz:
https://doaj.org/article/e2f873ca9eca4561816efd68e8a3a689
Autor:
Yu Ri Seo, Junghyeon Lee, Han Suk Ryu, EunHee G. Kim, So Hyun Kim, Jieun Jeong, Hyeryeon Jung, YeoJin Jung, Han Byeol Kim, Yeon Hui Jo, Yeong Dong Kim, Min-Sun Jin, Yong Yook Lee, Kristine M. Kim, Eugene C. Yi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Oncogenic cell-surface membrane proteins contribute to the phenotypic and functional characteristics of cancer stem cells (CSCs). We employed a proximity-labeling proteomic approach to quantitatively analyze the cell-surface membrane protein
Externí odkaz:
https://doaj.org/article/57b613c0a0214fe69b00b7717f0c2795
Autor:
Yeon-Hui Jo, Xiao Men, Sun-Il Choi, Ok-Hwan Lee, Se-Jeong Lee, Im-Joung La, Hee-Yeon Kwon, Xionggao Han, Yong-Deok Kim, Geum-Su Seong
Publikováno v:
Separations, Vol 8, Iss 80, p 80 (2021)
Separations
Volume 8
Issue 6
Separations
Volume 8
Issue 6
Fermentation is a technology that enhances biologically active ingredients, improves the absorption rate and induces the generation of new functional ingredients by the catalytic action of enzyme systems possessed by microorganisms. In this study, ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e46c077a33627f4e69b5c53ae254ea1
https://doi.org/10.3390/separations8060080
https://doi.org/10.3390/separations8060080