Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Yeon Choe"'
Publikováno v:
Korean Educational Research Association. 60:61-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78524a8831ff175198f81992d03705af
https://doi.org/10.30916/kera.60.8.61
https://doi.org/10.30916/kera.60.8.61
Publikováno v:
Cerebral Cortex. 32:2508-2520
To understand how incoming cortical inputs are processed by different types of cortical projection neurons in the medial prefrontal cortex, we compared intrinsic physiological properties of and commissural excitatory/inhibitory influences on layer 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a55042a0aa271a39103fc78f67ea1d0c
https://doi.org/10.1093/cercor/bhab361
https://doi.org/10.1093/cercor/bhab361
Autor:
John D Murdoch, Abha R Gupta, Stephan J Sanders, Michael F Walker, John Keaney, Thomas V Fernandez, Michael T Murtha, Samuel Anyanwu, Gordon T Ober, Melanie J Raubeson, Nicholas M DiLullo, Natalie Villa, Zainabdul Waqar, Catherine Sullivan, Luis Gonzalez, A Jeremy Willsey, So-Yeon Choe, Benjamin M Neale, Mark J Daly, Matthew W State
Publikováno v:
PLoS Genetics, Vol 11, Iss 1, p e1004852 (2015)
Contactins and Contactin-Associated Proteins, and Contactin-Associated Protein-Like 2 (CNTNAP2) in particular, have been widely cited as autism risk genes based on findings from homozygosity mapping, molecular cytogenetics, copy number variation anal
Externí odkaz:
https://doaj.org/article/032f22b95c454267af5fad02cfa2ee09
Autor:
Ji-Yeon Choe, Sam-Pin Lee
Publikováno v:
Korean Journal of Food Preservation. 26:642-649
γ-Aminobutyric acid (GABA) was produced by the sequential fermentation of the fruit extract of Pyrus ussuriensis Maximowicz (PFE) with two strains of lactic acid bacteria. The soluble solid content of the PFE was 5.25 oBrix and it also displayed a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e34519cff356180ded24f0129e0a52
https://doi.org/10.11002/kjfp.2019.26.6.642
https://doi.org/10.11002/kjfp.2019.26.6.642
Publikováno v:
Korean Journal of Food Preservation. 26:157-164
Lactic acid fermentation of non-alcoholic Makgeolli a traditional Korean rice wine was optimized for increased production of γ-aminobutyric acid (GABA). The Makgeolli was concentrated by vacuum evaporation at 85℃ for 30 min to yield non-alcoholic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88ad3660e7b8ae7301d6ce444956620
https://doi.org/10.11002/kjfp.2019.26.2.157
https://doi.org/10.11002/kjfp.2019.26.2.157
Autor:
Dea-yeon, Choe
Publikováno v:
In Journal of Medical Imaging and Radiation Sciences December 2022 53(4) Supplement 1:S47-S48
Autor:
Dea yeon Choe, Dong hyun Kim
Publikováno v:
Journal of the Korean Society of Radiology. 9:529-533
VCUG(Voiding Cystourethrography) study is being performed to check urinary reflex symptom from bladder to ureter or kidney in the method of filling the bladder with radiation opaque contrast agent. However, VCUG study have been performed impersonally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5355fc4c366d592002d7161227722f20
https://doi.org/10.7742/jksr.2015.9.7.529
https://doi.org/10.7742/jksr.2015.9.7.529
Publikováno v:
Journal of the Korean Society for Aeronautical & Space Sciences. 31:105-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84003b737ceb1e75bd875985bb4d24a1
https://doi.org/10.5139/jksas.2003.31.10.105
https://doi.org/10.5139/jksas.2003.31.10.105