Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Yeok Boo Chang"'
Autor:
Yeok Boo Chang, Yejin Ahn, Daebang Seo, Soohyun Bae, Hyung Joo Suh, Yang Hee Hong, Eun Young Jung
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-9 (2023)
Abstract To understand the mechanisms involved in the anti-obesity effects Centella asiatica (CA), we examined body weight, serum levels, white adipose tissue (WAT) weight, histological analysis, and the expression of cholesterol homeostasis- and lip
Externí odkaz:
https://doaj.org/article/28e5209bcf1f472bbf16f656e83985ce
Autor:
Joo Hyun Jang, Sang Min Kim, Hyung Joo Suh, Minchul Gim, Hoyeon Shin, Hyunsook Jang, Hyeon-Son Choi, Sung Hee Han, Yeok Boo Chang
Publikováno v:
Foods, Vol 13, Iss 13, p 2128 (2024)
The objective of this study was to examine the impact of lactitol on constipation caused by loperamide in Sprague Dawley rats, with a particular emphasis on its underlying mechanisms and potential health advantages. The lactitol effectively improved
Externí odkaz:
https://doaj.org/article/cac134b52a444147bb10c67d106f4069
Autor:
Hyowon Lee, Hyeongyeong Kim, Yeok Boo Chang, Kisoo Han, Hyeon-Son Choi, Sung Hee Han, Hyung Joo Suh
Publikováno v:
Foods, Vol 13, Iss 13, p 2049 (2024)
In this study, we investigated the effects of whey protein hydrolysate (WPH) fermented with Lactobacillus brevis on sleep behavior and GABAergic mechanisms in rodent models. Fermentation converted the glutamate in WPH to high (3.15 ± 0.21 mg/mL) lev
Externí odkaz:
https://doaj.org/article/9a1207d0aa154baa8c796daa6a1ae3a7
Publikováno v:
Foods, Vol 12, Iss 24, p 4428 (2023)
In this study, the potential of whey protein hydrolysate (WPH) and treadmill exercise to prevent cognitive decline was investigated, along with their neuroprotective mechanisms. Cognitive dysfunction was induced in mice with 1 mg/kg of scopolamine, f
Externí odkaz:
https://doaj.org/article/196c93745bab4e998404ed13b1bf435b
Autor:
Yeok Boo Chang, Hyeongyeong Kim, Se Kyung Lee, Hye-Jin Kim, A-Hyun Jeong, Hyung Joo Suh, Yejin Ahn
Publikováno v:
Molecules, Vol 28, Iss 24, p 7969 (2023)
The purpose of this study was to evaluate the physicochemical properties of whey protein hydrolysate and determine changes in absorption rate due to enzymatic hydrolysis. The molecular weight distribution analysis of whey protein concentrate (WPC) an
Externí odkaz:
https://doaj.org/article/d570cd99767f4e659778d1758dd3eec1
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104985- (2022)
In this study, we evaluated the effects of yeast (Saccharomyces cerevisiae) hydrolysate (YH) on muscle differentiation and muscle atrophy inhibitory activity in C2C12 cells and atrophy inhibitory activity in a dexamethasone (DEX)-induced muscle atrop
Externí odkaz:
https://doaj.org/article/009baee63df24a3481c8d535cdf4bf9d
Publikováno v:
Marine Drugs, Vol 20, Iss 6, p 365 (2022)
Loss of muscle mass is the primary symptom of sarcopenia. Protein intake is recommended to prevent muscle mass loss, and Spirulina platensis, a microalga with high protein content, is a potential protein supplement. Here, we evaluated the differentia
Externí odkaz:
https://doaj.org/article/2711c97bd0dc4ca29e275346ce0cc3b8
Autor:
Beom Sik Yun, Hyun-Sun Lee, Hyung Joo Suh, Jin Soo Kim, Woo Young Jang, Yeok Boo Chang, Kyungae Jo
Publikováno v:
Food Science of Animal Resources
The effect of deer antler extract on muscle differentiation and muscle atrophy were evaluated to minimize muscle loss following aging. Various deer antler extracts (HWE, hot water extract of deer antler; FE, HWE of fermented deer antler; ET, enzyme-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dcc8d74c178b1701a8ad7770e4cda3b
https://doi.org/10.5851/kosfa.2021.e20
https://doi.org/10.5851/kosfa.2021.e20
Publikováno v:
Food & Function. 12:1338-1348
Rice is a staple food in Korea. The protein in rice reportedly contains higher levels of branched-chain amino acids (BCAAs) than proteins in other grains. Taking BCAAs during exercise can reduce muscle fatigue by reducing muscle glycogen depletion. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b39e2940ab743e3f7070886353177e46
https://doi.org/10.1039/d0fo02667k
https://doi.org/10.1039/d0fo02667k
Publikováno v:
Marine drugs. 20(6)
Loss of muscle mass is the primary symptom of sarcopenia. Protein intake is recommended to prevent muscle mass loss, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::078e1a5991cce616d984a3155903137a
https://pubmed.ncbi.nlm.nih.gov/35736168
https://pubmed.ncbi.nlm.nih.gov/35736168