Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yenny Jovana Rivera-Agredo"'
Autor:
Beatriz Guevara Guerrero, Juan Carlos Montero-Montero, Alejandro Fernández-Quintero, Yenny Jovana Rivera-Agredo, Bernardo Ospina-Patiño, Sonia Gallego-Castillo
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 298-303 (2019)
A ready-to-eat cereal processed by a twin-screw extrusion was formulated, using flour and bran from a quality protein maize (QPM) variety and a zinc biofortified rice. The effect of variation of the content of bran in the formulation on the physical
Externí odkaz:
https://doaj.org/article/a62e759351694924ad1b0542ab979cb6
Autor:
Yenny Jovana Rivera-Agredo, Sonia Gallego-Castillo, Alejandro Fernández-Quintero, Juan Carlos Montero-Montero, Bernardo Ospina-Patiño, Beatriz Guevara Guerrero
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 298-303 (2019)
A ready-to-eat cereal processed by a twin-screw extrusion was formulated, using flour and bran from a quality protein maize (QPM) variety and a zinc biofortified rice. The effect of variation of the content of bran in the formulation on the physical