Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yenisei Ramírez"'
Autor:
Yenisei Ramírez-Toscano, Leticia Torres-Ibarra, Martha Carnalla, Ana Basto-Abreu, Dèsirée Vidaña-Perez, M. Arantxa Colchero, Sergio Bautista-Arredondo, Sharon Saydah, Tonatiuh Barrientos-Gutiérrez
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background There are limited population-representative data that describe the potential burden of Post-COVID conditions (PCC) in Mexico. We estimated the prevalence of PCC overall and by sociodemographic characteristics among a representativ
Externí odkaz:
https://doaj.org/article/adb5fef5a46e40fea25426495df77e8a
Autor:
Martha Carnalla, Nancy López-Olmedo, Yenisei Ramírez-Toscano, Luz Mery Cárdenas-Cárdenas, Francisco Canto-Osorio, Herney Rengifo-Reina, David Barrera-Núñez, Josúe Alai Quiroz-Reyes, M. Arantxa Colchero, Tonatiuh Barrientos-Gutiérrez
Publikováno v:
Globalization and Health, Vol 20, Iss 1, Pp 1-8 (2024)
Abstract Background The association between environmental temperature and alcohol consumption has not been widely explored despite the potential that increasing temperatures could promote the consumption of alcoholic beverages and the alcohol-related
Externí odkaz:
https://doaj.org/article/1b742ffd68204c43a2158c9ae4382f00
Autor:
Yenisei Ramírez-Toscano, Daniel Skaba, Vanderlei Pascoal de Matos, Carolina Pérez-Ferrer, Tonatiuh Barrientos-Gutiérrez, Nancy López-Olmedo, Maria de Fátima Pina
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Latin American countries are often limited in the availability of food outlet data. There is a need to use online search engines that allow the identification of food outlets and assess their agreement with field observations. We
Externí odkaz:
https://doaj.org/article/6ed8fafae6fa4e258cf4682538ba3d3a
Autor:
Irene Farah, Dalia Stern, Yenisei Ramírez, Nancy López-Olmedo, Carolina Pérez-Ferrer, Brent A Langellier, M Arantxa Colchero, Tonatiuh Barrientos-Gutierrez
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1034-1043 (2023)
Abstract Objective: To examine food and beverage purchasing patterns across formal and informal outlets among Mexican households’ and explore differences by urbanicity and income. Design: Cross-sectional study of a nationally representative samp
Externí odkaz:
https://doaj.org/article/f1a3bcfac7844be1bf6feefc5d9a01e7
Autor:
Ana Paula Domínguez-Barreto, Irene Farah, Nancy López-Olmedo, Carolina Perez-Ferrer, Yenisei Ramírez-Toscano, Tonatiuh Barrientos-Gutiérrez, Dalia Stern
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundThe retail food environment in Mexico is characterized by the co-existence of both, formal and informal food outlets. Yet, the contribution of these outlets to food purchases over time has not been documented. Understanding the longitudinal
Externí odkaz:
https://doaj.org/article/a35c33f76e4545938e1a3160ee42303b
Autor:
Yenisei Ramírez-Toscano, Carolina Pérez-Ferrer, Usama Bilal, Amy H. Auchincloss, Tonatiuh Barrientos-Gutierrez
Publikováno v:
International Journal of Obesity. 47:365-374
Background Obesity is rapidly increasing in Mexican children and adolescents, while food environments are rapidly changing. We evaluated the association between changes in retail food stores and change in body mass index (BMI) in Mexican children and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769bbc6952db26742a14c70260d4fad3
https://doi.org/10.1038/s41366-023-01273-w
https://doi.org/10.1038/s41366-023-01273-w
Autor:
Irene Farah, Dalia Stern, Yenisei Ramírez, Nancy López-Olmedo, Carolina Pérez-Ferrer, Brent A Langellier, M Arantxa Colchero, Tonatiuh Barrientos-Gutierrez
Publikováno v:
Public health nutrition.
Objective:To examine food and beverage purchasing patterns across formal and informal outlets among Mexican households’ and explore differences by urbanicity and income.Design:Cross-sectional study of a nationally representative sample of household
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::854b75762cd7332bd7550127b589e9a0
https://pubmed.ncbi.nlm.nih.gov/36285524
https://pubmed.ncbi.nlm.nih.gov/36285524
Autor:
Yenisei Ramírez-Toscano, Carolina Pérez-Ferrer, Usama Bilal, Amy H. Auchincloss, Tonatiuh Barrientos-Gutierrez
Publikováno v:
Healthplace. 77
We aimed to analyze the change in the retail food environment of Mexican municipalities from 2010 to 2020, and to assess if these trends were modified by socioeconomic deprivation. We used data from the National Statistical Directory of Economic Unit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f42835eb0140b2094790e527fb80f756
https://pubmed.ncbi.nlm.nih.gov/35932595
https://pubmed.ncbi.nlm.nih.gov/35932595