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Publikováno v:
Journal of Nutrition College. 10:100-104
Background: Consumption of vegetables and fruit among school age children is still low due to lack of knowledge and attitudes about vegetables and fruit. Nutrition education can be provided to increase knowledge and attitudes as early as possible. Nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::851681115e6f2a216d26000f227c7c8a
https://doi.org/10.14710/jnc.v10i2.29139
https://doi.org/10.14710/jnc.v10i2.29139
