Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yeni Lidya"'
Autor:
Yeni Lidya, Astrid Aristyani, Nurhayati, Soewarno T. Soekarto, Slamet Budiyanto, Anton Apriyantono
Publikováno v:
International Congress Series. 1245:275-278
The objective of this research was to analyse the rate of browning reaction during preparation of palm and coconut sugar. Brown colour formation during preparation of coconut sugar at a laboratory scale followed a zero order reaction with a constant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e601191cd484935624c795ada7deed
https://doi.org/10.1016/s0531-5131(02)00882-8
https://doi.org/10.1016/s0531-5131(02)00882-8
