Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yeni Kurniati"'
Autor:
Slamet Budijanto, Yeni Kurniati, Lilis Nuraida, Fitriya Nur Annisa Dewi, Bambang Pontjo Priosoeryanto, Nancy Dewi Yuliana, Ardiansyah, Uus Saepuloh, Safrida, Hitoshi Shirakawa
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 789-800 (2024)
Black rice bran (BRB) is well-known for its high antioxidant activity and its pivotal role in preventing colon cancer. The present study aims to investigate the effects of BRB administration on BALB/C mice induced with azoxymethane (AOM) and dextran
Externí odkaz:
https://doaj.org/article/d04e52accc1e45f082f11bf79c3ce8a7
Autor:
Slamet Budijanto, Winda Nurtiana, Amirotul Muniroh, Yeni Kurniati, Lilis Nuraida, Bambang Pontjo Priosoeryanto, Fitriya Nur Annisa Dewi, Ardiansyah Ardiansyah, Nancy Dewi Yuliana, Safrida Safrida, Hitoshi Shirakawa
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18528- (2023)
This research aims to identify the effects of the administration of a black rice bran diet on colorectal cancer in dextran sodium sulfate and azoxymethane-induced BALB/c mice. The research was conducted on three groups consisting of eight Balb/c mice
Externí odkaz:
https://doaj.org/article/7b32067b229548ce8a78d1481b84476f
Autor:
Yeni Kurniati, Wahono Hadi Susanto
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 3, Iss 1, Pp 193-202 (2014)
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi NaOH dan asam lemak bebas bahan baku pada proses netralisasi terhadap kualitas mutu minyak sawit kasar (CPO) dan interaksinya. Metode penelitian yang digunakan dalam penelitian ini adalah
Externí odkaz:
https://doaj.org/article/9fdcb663395d4d19885c5faa1dc5f78d
Autor:
Safrida Safrida, Cukri Rahma, Onetusfifsi Putra, Rinawati Rinawati, Winda Nurtiana, Yeni Kurniati
Publikováno v:
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health). 10:51
The purpose of this study is to evaluate the mineral content, phenolic content, antioxidant activity, and soluble protein of Lumi-lumi fish meal (Harpodon nehereus) treated with and non-steamed for 30 min. The results revealed that iron (Fe) mineral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3596ed674a35ebb7a67bb3cfef127b97
https://doi.org/10.35308/j-kesmas.v10i1.7462
https://doi.org/10.35308/j-kesmas.v10i1.7462
Autor:
Slamet Budijanto, Winda Nurtiana, Amirotul Muniroh, Yeni Kurniati, Lilis Nuraida, Bambang Pontjo Priosoeryanto, Fitriya Nur Annisa Dewi, Ardiansyah Ardiansyah, Nancy Dewi Yuliana, Safrida Safrida, Hitoshi Shirakawa
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26773f1c0d37fe0738089fd12e62446f
https://doi.org/10.2139/ssrn.4263988
https://doi.org/10.2139/ssrn.4263988