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Publikováno v:
Journal of Computational and Theoretical Nanoscience. 17:3069-3074
Nowadays, food processing is an effort to treat the certain diseases. One of them is soy sauce which thought that it has an ingredient to break down the blood clots which cause heart disease and stroke. The enzyme in soy sauce is thought to be able t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44818430a7968ec0af4137e24f9b32c5
https://doi.org/10.1166/jctn.2020.9137
https://doi.org/10.1166/jctn.2020.9137
