Výsledky vyhledávání - "Yenglik T. Nurzhanova"

Determination of semi-volatile additives in wines using SPME and GC–MS

Autor: Yenglik T. Nurzhanova, Gulyaim N. Sagandykova, Mereke Alimzhanova, Bulat Kenessov

Publikováno v: Food Chemistry. 220:162-167

Parameters of headspace solid-phase microextraction, such as fiber coating (85μm CAR/PDMS), extraction time (2min for white and 3min for red wines), temperature (85°C), pre-incubation time (15min) were optimized for identification and quantificatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ceac2498aa8c488fafeb661f8f8f79
https://doi.org/10.1016/j.foodchem.2016.09.164

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Determination of ethinylestradiol and norgestrel in water using solid-phase microextraction

Autor: Yerlan Adilbekov, Mereke Alimzhanova, Svetlana Batyrbekova, Yenglik T. Nurzhanova

Publikováno v: Chemical Bulletin of Kazakh National University, Iss 3-4, Pp 52-62 (2016)

Endocrine disrupting compounds (EDCs) are exogenous substances that alter some function of the endocrine system and have adverse health effects on intact organisms, their off spring or (sub)populations. EDCs mimic or block the action of natural hormo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca23e4ff17fe67b436124741f0586bed
https://bulletin.chemistry.kz/index.php/kaznu/article/view/700/606

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