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pro vyhledávání: '"Yener, E."'
Akademický článek
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Autor:
Akay SU; Department of Radiation Oncology, Gaziantep City Hospital, Gaziantep, Turkey., Kesen O; Department of Medical Oncology, Rize University, Rize, Turkey., Küçük D; Department of Radiation Oncology, Gaziantep City Hospital, Gaziantep, Turkey., Yener E; Department of Pathology, Eskişehir City Hospital, Eskişehir, Turkey.
Publikováno v:
The American journal of case reports [Am J Case Rep] 2024 Dec 11; Vol. 25, pp. e945177. Date of Electronic Publication: 2024 Dec 11.
Autor:
Loi M; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Lippolis V; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Özer H; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Pembeci Kodolbas C; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Yener E; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Demirtaş İ; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Vila-Donat P; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46010 València, Spain., Manyes L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46010 València, Spain., Lattanzio VMT; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Nov 09; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 09.
Autor:
Z. A. Stos-Gale, N. H. Gale
Publikováno v:
Archaeometry. 34:311-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1498a820054be28e7c77b205dcbeb1e
https://doi.org/10.1111/j.1475-4754.1992.tb00502.x
https://doi.org/10.1111/j.1475-4754.1992.tb00502.x
Autor:
Yener E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.; Food Institute, TUBITAK Marmara Research Center, Gebze 41470, Turkey., Saroglu O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey., Karadag A; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34210 Istanbul, Turkey.
Publikováno v:
ACS omega [ACS Omega] 2024 Mar 08; Vol. 9 (11), pp. 12711-12724. Date of Electronic Publication: 2024 Mar 08 (Print Publication: 2024).
Autor:
Yener E; Department of Pathology, Mehmet Akif Inan Training and Research Hospital, University of Health Sciences, Şanlıurfa, Turkey., Ozcan K; Department of Pathology, School of Medicine, Istanbul University-Cerrahpasa, Istanbul, Turkey., Öngören Ş; Department of Internal Medicine, Division of Hematology, School of Medicine, Istanbul University-Cerrahpasa, Istanbul, Turkey., Salihoğlu A; Department of Internal Medicine, Division of Hematology, School of Medicine, Istanbul University-Cerrahpasa, Istanbul, Turkey., Demiröz AS; Department of Pathology, School of Medicine, Istanbul University-Cerrahpasa, Istanbul, Turkey., Akı H; Department of Pathology, School of Medicine, Istanbul University-Cerrahpasa, Istanbul, Turkey.
Publikováno v:
Indian journal of pathology & microbiology [Indian J Pathol Microbiol] 2022 Jul-Sep; Vol. 65 (3), pp. 642-648.
Autor:
Yildiz E; Department of Orthopaedics, Hatay State Hospital, Antakya, Turkey., Ersen A; Department of Orthopaedics, School of Medicine, Istanbul University, Istanbul, Turkey., Yener E; Department of Pathology, Mehmet Akif Inan Training and Research Hospital, School of Medicine, University of Health Sciences, Şanlıurfa, Turkey., Comunoglu N; Department of Pathology, School of Medicine, Cerrahpasa University, Istanbul, Turkey., Sen C; Department of Orthopaedics, School of Medicine, Istanbul University, Istanbul, Turkey.
Publikováno v:
Cartilage [Cartilage] 2021 Dec; Vol. 13 (2_suppl), pp. 684S-691S. Date of Electronic Publication: 2020 Jul 02.
Publikováno v:
Volume: 26, Issue: 4 368-374
Textile and Apparel
Scopus-Elsevier
Textile and Apparel
Scopus-Elsevier
Silk fibers, composed of sericin and fibroin, are spun by the silkworm bombyx mori. Fibroin and sericin account for about 75 wt%and 25 wt% of the raw silk, respectively. Sericin is the natural cement to hold the fibroin fibers together during cocoon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9dc791c554af3613e8a4444ce6a3cc06
https://aperta.ulakbim.gov.tr/record/57429
https://aperta.ulakbim.gov.tr/record/57429
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2024, Vol. 14 Issue 4, p1645-1654. 10p.