Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Yendi E Navarro-Noya"'
Autor:
Vanessa Romero-Yahuitl, Karla Estephanía Zarco-González, Ana Lilia Toriz-Nava, Mauricio Hernández, Jesús Bernardino Velázquez-Fernández, Yendi E. Navarro-Noya, Marco Luna-Guido, Luc Dendooven
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionOrganic wastes are composted to increase their plant nutritional value, but little is known about how this might alter the bacterial and archaeal community structure and their genes.MethodsCow manure was collected from three local small-s
Externí odkaz:
https://doaj.org/article/e59a636422004d70bb500cffba3fb72a
Autor:
Laura Delgado-Balbuena, Juan M Bello-López, Yendi E Navarro-Noya, Analine Rodríguez-Valentín, Marco L Luna-Guido, Luc Dendooven
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0160991 (2016)
Mixing soil or adding earthworms (Eisenia fetida (Savigny, 1826)) accelerated the removal of anthracene, a polycyclic aromatic hydrocarbon, from a pasture and an arable soil, while a non-ionic surfactant (Surfynol® 485) inhibited the removal of the
Externí odkaz:
https://doaj.org/article/7669e80dd20943eda2d0065aaeeb519b
Autor:
Nina Montoya-Ciriaco, Stephanie Hereira-Pacheco, Arturo Estrada-Torres, Luc Dendooven, Fausto R. Méndez de la Cruz, Elizabeth Selene Gómez-Acata, Aníbal H. Díaz de la Vega-Pérez, Yendi E. Navarro-Noya
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT The maternal transmission of microbiota during embryonic development of vertebrates is still poorly understood. Here, we used high-throughput sequencing of the 16S rRNA bacterial genes to determine the bacterial communities in the gastrointe
Externí odkaz:
https://doaj.org/article/9cf403fd6db04539820b9d6bda37137d
Autor:
Claudia E. Aceves-Suriano, Nina Montoya-Ciriaco, Mario Hernández-Guzmán, Gabriel R. Hernández-Martínez, Yendi E. Navarro-Noya, Frédéric Thalasso, Luc Dendooven
Publikováno v:
Frontiers in Environmental Chemistry, Vol 4 (2023)
Heavy metals are necessary at low concentration for biological activity, but they are often toxic for microorganisms at high concentrations. Amplicon sequencing of 16S rRNA and 18S rRNA was used to investigate changes in the bacterial and microeukary
Externí odkaz:
https://doaj.org/article/df8269d9ee724c3fb867ff365ee481af
Autor:
Gabriela Medina-Pérez, Laura Afanador-Barajas, Sergio Pérez-Ríos, Yendi E. Navarro-Noya, Marco Luna-Guido, Fabián Fernández-Luqueño, Luc Dendooven
Publikováno v:
Agronomy, Vol 14, Iss 1, p 74 (2023)
The use of nanoparticles, such as titanium dioxide (TiO2-NPs), has increased substantially over the years. Some of them will end up in the soil, where their effect on plants and the soil bacterial community needs to be studied to determine their poss
Externí odkaz:
https://doaj.org/article/27979b3033614cc39a50039a3524dbbe
Autor:
Mario Hernández-Guzmán, Valentín Pérez-Hernández, Yendi E. Navarro-Noya, Marco L. Luna-Guido, Nele Verhulst, Bram Govaerts, Luc Dendooven
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Crop residue management and tillage are known to affect the soil bacterial community, but when and which bacterial groups are enriched by application of ammonium in soil under different agricultural practices from a semi-arid ecosystem is st
Externí odkaz:
https://doaj.org/article/342e759e00974e4d848c85afe5869cb7
Autor:
Karla E. Zarco-González, Jessica D. Valle-García, Yendi E. Navarro-Noya, Fabián Fernández-Luqueño, Luc Dendooven
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2341 (2023)
The amount of nanoparticles that enters the environment has increased substantially in the last years. How they might affect plant characteristics and the bacterial community structure when they enter the soil, however, is still debated, as there is
Externí odkaz:
https://doaj.org/article/ab071fa3ee3d4b6aa4f1da1d5f859c8e
Autor:
Alejandra Miranda-Carrazco, Yendi E. Navarro-Noya, Bram Govaerts, Nele Verhulst, Luc Dendooven
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT Plant-associated microorganisms that affect plant development, their composition, and their functionality are determined by the host, soil conditions, and agricultural practices. How agricultural practices affect the rhizosphere microbiome h
Externí odkaz:
https://doaj.org/article/f22cecd750d34976b67704f41c9ceb01
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Microorganisms are often applied as biofertilizer to crops to stimulate plant growth, increase yields and reduce inorganic N application. The survival and proliferation of these allochthonous microorganisms in soil is a necessary requisite f
Externí odkaz:
https://doaj.org/article/64afccc2e49e4a90b13ccf5a87c2b010
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Rhizosphere and root endophytic bacteria are crucial for plant development, but the question remains if their composition is similar and how environmental conditions, such as water content, affect their resemblance. Ricinus communis L., a hi
Externí odkaz:
https://doaj.org/article/29566de74ff3422fb9d9283f834b5ef4