Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yen-Peng Lee"'
Autor:
Bira Arumndari Nurrahma, Tu-Hsueh Yeh, Rong-Hong Hsieh, Shu-Ping Tsao, Chia-Wen Chen, Yen-Peng Lee, Chun-Hsu Pan, Hui-Yu Huang
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2396 (2022)
Oxidative stress and gut dysbiosis have been known to precede Parkinson’s disease (PD). An antioxidant-rich product, mangosteen pericarp (MP), has the ability to counterbalance excessive free radicals and the imbalanced gut microbiota composition,
Externí odkaz:
https://doaj.org/article/5d28a689ec1f419a90d19111d4bc176b
Autor:
Shu-Ping Tsao, Bira Arumndari Nurrahma, Ravi Kumar, Chieh-Hsi Wu, Tu-Hsueh Yeh, Ching-Chi Chiu, Yen-Peng Lee, Yi-Chi Liao, Cheng-Hsieh Huang, Yao-Tsung Yeh, Hui-Yu Huang
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1823 (2021)
Oxidative stress plays a key role in the degeneration of dopaminergic neurons in Parkinson’s disease (PD), which may be aggravated by concomitant PD-associated gut dysbiosis. Probiotics and prebiotics are therapeutically relevant to these condition
Externí odkaz:
https://doaj.org/article/d040fdd4b546411cb01e2ec8ca100a10
Autor:
Yi Hsun Chen, Wen Ching Huang, Yen Peng Lee, Shao Wen Hung, Hsiao Li Chuang, Ter-Hsin Chen, Chien Chao Chiu, Tien Jen Lin, Yu-Chih Wang
Publikováno v:
Human & Experimental Toxicology. 40:622-633
Bacteroides fragilis (BF) plays a critical role in developing and maintaining the mammalian immune system. We previously found that BF colonization could prevent inflammation and tumor formation in a germ-free (GF) colitis-associated colorectal cance
Autor:
Chien Chao Chiu, Yu-Chih Wang, Hsiao Li Chuang, Tien Jen Lin, Ching Feng Chiu, Yen Peng Lee, Yi Hsun Chen, Shao Wen Hung, Wen Ching Huang, Ju Yun Liu
Publikováno v:
Processes
Volume 9
Issue 3
Processes, Vol 9, Iss 434, p 434 (2021)
Volume 9
Issue 3
Processes, Vol 9, Iss 434, p 434 (2021)
High fructose diet causes metabolic syndrome and induces host gut microbial dysbiosis and related obesity and nonalcoholic fatty liver disease (NAFLD). Several antibiotic treatments could prevent fatty liver. However, there are studies that have demo
Autor:
Chieh Hsi Wu, Cheng Hsieh Huang, Bira Arumndari Nurrahma, Yao Tsung Yeh, Ravi Kumar, Hui Yu Huang, Yi Chi Liao, Ching Chi Chiu, Yen Peng Lee, Shu Ping Tsao, Tu Hsueh Yeh
Publikováno v:
Antioxidants
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1823, p 1823 (2021)
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1823, p 1823 (2021)
Oxidative stress plays a key role in the degeneration of dopaminergic neurons in Parkinson’s disease (PD), which may be aggravated by concomitant PD-associated gut dysbiosis. Probiotics and prebiotics are therapeutically relevant to these condition
Autor:
Yen Peng Lee, Ter-Hsin Chen, Wen Ching Huang, Yi Hsun Chen, Yu-Chih Wang, Chien Chao Chiu, Ching Feng Chiu, Chi Chang Huang, Shao Wen Hung, Hsiao Li Chuang
Publikováno v:
The Journal of nutritional biochemistry. 79
Diet-induced obesity is the most widely used animal model for studying nonalcoholic fatty liver disease (NAFLD). However, the physiological effects of a high-fat diet (HFD) are inconsistent between different studies. To elucidate this mystery, mice r
Autor:
Yen-Peng, Lee, Chien-Chao, Chiu, Tien-Jen, Lin, Shao-Wen, Hung, Wen-Ching, Huang, Ching-Feng, Chiu, Yen-Te, Huang, Yi-Hsun, Chen, Ter-Hsin, Chen, Hsiao-Li, Chuang
Publikováno v:
Immunopharmacology and immunotoxicology. 41(2)
Autor:
Yen Peng Lee, Shao Wen Hung, Ching Feng Chiu, Yi Hsun Chen, Yen Te Huang, Hsiao Li Chuang, Tien Jen Lin, Chien Chao Chiu, Wen Ching Huang, Ter-Hsin Chen
Objective: Inflammatory bowel disease (IBD) is generally considered as a major risk factor in the progression of colitis-associated colorectal cancer (CAC). Previous studies have indicated that the composition of gut microflora may be involved in CAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522d5f4a0f5b51bd56ff2298533b2398
Autor:
Ter-Hsin Chen, Chien-Chao Chiu, Yi-Hsun Chen, Chean-Ping Wu, Tsung-Hsien Hsu, Shao-Wen Hung, Yen-Peng Lee, Hsiao-Li Chuang, Yu-Chih Wang
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 11, p 1740 (2018)
Volume 10
Issue 11
Nutrients, Vol 10, Iss 11, p 1740 (2018)
Volume 10
Issue 11
Beef extract (BE) is a nutritional supplement obtained by cooking beef meat. Compared with traditional chicken essence or clam extract, BE is cheaper to produce and may be used for wound healing, as a chemotherapy supplement, or to prevent fatigue. I
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