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pro vyhledávání: '"Yen Thi Ngoc Phan"'
Autor:
Yen Thi Ngoc Phan, Minh Thuy Tang, Tu Thi Minh Tran, Van Huu Nguyen, Trang Hien Nguyen, Takeshi Tsuruta, Naoki Nishino
Publikováno v:
AIMS Microbiology, Vol 3, Iss 1, Pp 61-70 (2017)
The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local markets, a total of 25 samples of three vegetable-based fermented products, specifically dua g
Externí odkaz:
https://doaj.org/article/7303dc100166490e8c652aebf8f6846e
Autor:
Van Huu Nguyen, Tu Thi Minh Tran, Yen Thi Ngoc Phan, Takeshi Tsuruta, Trang Hien Nguyen, Naoki Nishino, Minh Thuy Tang
Publikováno v:
AIMS Microbiology, Vol 3, Iss 1, Pp 61-70 (2017)
AIMS Microbiology
AIMS Microbiology
The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local markets, a total of 25 samples of three vegetable-based fermented products, specifically dua g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa663cff6e7c1fedef349b74437af429
http://www.aimspress.com/microbiology/article/1245/fulltext.html
http://www.aimspress.com/microbiology/article/1245/fulltext.html