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Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults

Autor: Radhika Loganathan, Gowri Nagapan, Kim-Tiu Teng, Phooi Tee Voon, Sia Yen Yap, Yen Teng Ng, Tony Kock Wai Ng, Yuen May Choo, Augustine Soon Hock Ong, Seng Huat Ong, Kanga Rani Selvaduray

Publikováno v: Nutrition Research. 105:113-125

Vegetable oils having unsaturated fatty acids in the sn-2 position of triglyceride (TG) backbone might not raise serum cholesterol levels. We investigated the chronic effects of diets enriched with palm olein (IV64) (PO), cocoa butter (CB), or extra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a8b9c18dac2dad2e9d4383bc409296
https://doi.org/10.1016/j.nutres.2022.06.011

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Letter to the editor regarding the article 'repeatedly heated palm olein disrupts male reproductive system of rat: A histological and biochemical study'

Autor: Phooi Tee Voon, Sia Yen Yap, Maisarah Ab Fatah, Yen Teng Ng

Publikováno v: AndrologiaREFERENCES. 54(7)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8fc9710425829a324844057ff10cf1
https://pubmed.ncbi.nlm.nih.gov/34514610

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Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Autor: Tony Kock Wai Ng, Verna Kar Mun Lee, Augustine Soon Hock Ong, Miskandar Mat Sahri, Yen Teng Ng, Seng Huat Ong, Phooi Tee Voon, Norhaizan Mohd Esa

Publikováno v: Nutrients
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1112 (2018)

Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products&rsquo
characteristics and nutrient compositions. The met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bca185a28fdd3dfd2899baffc67292e

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Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis

Autor: Tony Kock Wai Ng, Sin Tien Lee, Verna Kar Mun Lee, Phooi Tee Voon, Xiou Shuang Yong, Augustine Soon Hock Ong, Yen Teng Ng

Publikováno v: Adv Nutr

It is not clear whether a saturated fatty acid-rich palm olein diet has any significant adverse effect on established surrogate lipid markers of cardiovascular disease (CVD) risk. We reviewed the effect of palm olein with other oils on serum lipid in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059d820e5f8d69f3fead647f61bbb43f
https://pubmed.ncbi.nlm.nih.gov/31095284

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