Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Yen Li Chu"'
Autor:
Matthew Shupler, Perry Hystad, Aaron Birch, Yen Li Chu, Matthew Jeronimo, Daniel Miller-Lionberg, Paul Gustafson, Sumathy Rangarajan, Maha Mustaha, Laura Heenan, Pamela Seron, Fernando Lanas, Fairuz Cazor, Maria Jose Oliveros, Patricio Lopez-Jaramillo, Paul A. Camacho, Johnna Otero, Maritza Perez, Karen Yeates, Nicola West, Tatenda Ncube, Brian Ncube, Jephat Chifamba, Rita Yusuf, Afreen Khan, Zhiguang Liu, Shutong Wu, Li Wei, Lap Ah Tse, Deepa Mohan, Parthiban Kumar, Rajeev Gupta, Indu Mohan, KG Jayachitra, Prem K. Mony, Kamala Rammohan, Sanjeev Nair, P.V.M. Lakshmi, Vivek Sagar, Rehman Khawaja, Romaina Iqbal, Khawar Kazmi, Salim Yusuf, Michael Brauer
Publikováno v:
Environment International, Vol 159, Iss , Pp 107021- (2022)
Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor
Externí odkaz:
https://doaj.org/article/94bd79f575ab4d50bd76b8a45dce269a
Autor:
Paul A. Camacho, Salim Yusuf, Yen Li Chu, Pure-Air study, Jephat Chifamba, Tatenda Ncube, Prem Mony, Matthew Jeronimo, KG Jayachitra, Xiaoyun Liu, Brian Ncube, Raphael E. Arku, Aaron Birch, Sanjeev Nair, Maha Mushtaha, Maritza Pérez, Vivek Sagar, Karen Yeates, Sumathy Rangarajan, Rajeev Gupta, Matthew Shupler, Kamala Rammohan, Afreen Zaman Khan, Rita Yusuf, Deepa Mohan, Laura Heenan, Khawar Kazmi, Pamela Seron, Fernando Lanas, Romaina Iqbal, Li Wei, Nicola West, Fairuz Cazor, Parthiban Kumar, Patricio Lopez-Jaramillo, Michael Brauer, R Khawaja, P V M Lakshmi, Daniel Miller-Lionberg, Bo Hu, Perry Hystad, Indu Mohan, Lap Ah Tse
Publikováno v:
The Lancet. Planetary health
Summary Background Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM2·5] and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72685e5e854fe82b0f44cf4511cc10be
http://europepmc.org/articles/PMC7591267
http://europepmc.org/articles/PMC7591267
Autor:
Ying, Wang, Matthew, Shupler, Aaron, Birch, Yen Li, Chu, Matthew, Jeronimo, Sumathy, Rangarajan, Maha, Mustaha, Laura, Heenan, Pamela, Seron, Nicolas, Saavedra, Maria Jose, Oliveros, Patricio, Lopez-Jaramillo, Paul A, Camacho, Johnna, Otero, Maritza, Perez-Mayorga, Karen, Yeates, Nicola, West, Tatenda, Ncube, Brian, Ncube, Jephat, Chifamba, Rita, Yusuf, Afreen, Khan, Zhiguang, Liu, Xiaoru, Cheng, Li, Wei, L A, Tse, Deepa, Mohan, Parthiban, Kumar, Rajeev, Gupta, Indu, Mohan, K G, Jayachitra, Prem K, Mony, Kamala, Rammohan, Sanjeev, Nair, P V M, Lakshmi, Vivek, Sagar, Rehman, Khawaja, Romaina, Iqbal, Khawar, Kazmi, Salim, Yusuf, Michael, Brauer, Perry, Hystad
Publikováno v:
Environmental research. 212
Household air pollution (HAP) from cooking with solid fuels has been associated with adverse respiratory effects, but most studies use surveys of fuel use to define HAP exposure, rather than on actual air pollution exposure measurements.To examine as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f818b5ed710980041555095af0c260a8
https://pubmed.ncbi.nlm.nih.gov/35526584
https://pubmed.ncbi.nlm.nih.gov/35526584
Autor:
Pure-Air study investigators, Jephat Chifamba, Rita Yusuf, Deepa Mohan, P V M Lakshmi, Johnna Otero, Matthew Shupler, Afreen Zaman Khan, Paul A. Camacho, Romaina Iqbal, Yen Li Chu, KG Jayachitra, Pamela Seron, Vivek Sagar, Sanjeev Nair, Aaron Birch, Maha Mustaha, Khawar Kazmi, Sumathy Rangarajan, Li Wei, Hu Bo, Tatenda Ncube, Maritza Perez-Mayorga, Kamala Rammohan, Prem Mony, Luis A. Salazar, Zhiguang Liu, Laura Heenan, Matthew Jeronimo, Nicolás Saavedra, Indu Mohan, Salim Yusuf, Brian Ncube, Nicola West, Karen Yeates, Maria Jose Oliveros, Perry Hystad, Ying Wang, Michael Brauer, R Khawaja, Fernando Lanas, Parthiban Kumar, Patricio Lopez-Jaramillo, Rajeev Gupta, Lap A. H. Tse
Publikováno v:
The Science of the total environment. 818
Black Carbon (BC) is an important component of household air pollution (HAP) in low- and middle-income countries (LMICs), but levels and drivers of exposure are poorly understood. As part of the Prospective Urban and Rural Epidemiological (PURE) stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8778214b2519769e14d1e2893952bf10
https://pubmed.ncbi.nlm.nih.gov/34822894
https://pubmed.ncbi.nlm.nih.gov/34822894
Autor:
Matthew, Shupler, Perry, Hystad, Aaron, Birch, Yen Li, Chu, Matthew, Jeronimo, Daniel, Miller-Lionberg, Paul, Gustafson, Sumathy, Rangarajan, Maha, Mustaha, Laura, Heenan, Pamela, Seron, Fernando, Lanas, Fairuz, Cazor, Maria, Jose Oliveros, Patricio, Lopez-Jaramillo, Paul A, Camacho, Johnna, Otero, Maritza, Perez, Karen, Yeates, Nicola, West, Tatenda, Ncube, Brian, Ncube, Jephat, Chifamba, Rita, Yusuf, Afreen, Khan, Zhiguang, Liu, Shutong, Wu, Li, Wei, Lap Ah, Tse, Deepa, Mohan, Parthiban, Kumar, Rajeev, Gupta, Indu, Mohan, K G, Jayachitra, Prem K, Mony, Kamala, Rammohan, Sanjeev, Nair, P V M, Lakshmi, Vivek, Sagar, Rehman, Khawaja, Romaina, Iqbal, Khawar, Kazmi, Salim, Yusuf, Michael, Brauer
Publikováno v:
Environment international. 159
Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PMThe Prospective Urban and Rural Epidemiology (PURE)-AIR study included 48-hour monitoring of PMThe final models exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b3c36983afe3a7fe07bfd9416fd7333
https://pubmed.ncbi.nlm.nih.gov/34915352
https://pubmed.ncbi.nlm.nih.gov/34915352
Autor:
Paul J. Veugelers, Kate E. Storey, Yen Li Chu, Erin L. Faught, John Paul Ekwaru, Mohammad K. A. Khan
Publikováno v:
Journal of Sleep Research. 26:468-476
Both diet quality and sleep duration of children have declined in the past decades. Several studies have suggested that diet and sleep are associated; however, it is not established which aspects of the diet are responsible for this association. Is i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fced3193a3fb2fba34742f5b8d8cb8a3
https://doi.org/10.1111/jsr.12466
https://doi.org/10.1111/jsr.12466
Autor:
Yen Li Chu, Patricia L. Williams, Chris M. Blanchard, Kim D. Raine, Jessie-Lee D. McIsaac, Paul J. Veugelers, Sara F. L. Kirk, Melissa Rossiter
Publikováno v:
Canadian Journal of Public Health. 106:e43-e51
OBJECTIVES: To assess what health promotion policies and practices were adopted by schools in Nova Scotia and the extent that these policies and practices affected the diet quality, physical activity (PA) and weight status of students. METHODS: We de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b58b0ac60591af8f365823fc2e7689
https://doi.org/10.17269/cjph.106.4743
https://doi.org/10.17269/cjph.106.4743
Publikováno v:
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-15 (2017)
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-15 (2017)
Background: Short sleep duration and poor sleep quality have been demonstrated to be associated with childhood obesity. It has been suggested that electronic entertainment and communication devices (EECDs) including TVs, computers, tablets, video gam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b405bef26d76219ad27c1cd7b29fd9
http://europepmc.org/articles/PMC5517950
http://europepmc.org/articles/PMC5517950
Publikováno v:
Health Promotion International. 30:106-113
Life skills development is a core area for action in the Ottawa Charter for Health Promotion. The role of life skills in influencing health behaviours among children has received little attention in research. The purpose of this cross-sectional study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f688b35f76368f950e24d97bc702be
https://doi.org/10.1093/heapro/dau095
https://doi.org/10.1093/heapro/dau095
Publikováno v:
Journal of Nutrition Education and Behavior. 46:304-308
To examine the associations between home meal preparation involvement with diet quality and food group intake among children.Grade 5 children aged 10-11 years (n = 3,398) were surveyed. Food intake was measured using the Harvard Youth/Adolescent Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b97f2b1c5c14ebe4f966278eef3db6
https://doi.org/10.1016/j.jneb.2013.10.003
https://doi.org/10.1016/j.jneb.2013.10.003