Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yemisi A. Jeff-Agboola"'
Autor:
Funmilayo Joy Gbenga-Fabusiwa, Yemisi A Jeff-Agboola, Zacheeus Sunday Ololade, Remilekun Akinrinmade, David Olusegun Agbaje
Publikováno v:
African Journal of Food Science. 16:172-183
Autor:
Adrian Mark Abrahams, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo, Folasade O. Adeboyejo, Olajide Emmanuel Adedeji, Oluwatoyin Motunrayo Ademola, Oluwaseun Hannah Ademuyiwa, Olalekan J. Adebowale, Adeyemi A. Adeyanju, Joy Ikedichi Agbawodike, Amina Ahmed El-Imam, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Olaide Akinwunmi Akintayo, Esther Areo, Oluwaseun Mary Areo, Gabriela Beatriz Arias Palma, Wasiu Awoyale, Ava Nicole B. Azotea, Oluwaseun P. Bamidele, Nandika Bandara, Aastha Bhardwaj, Francisco Casa-López, Geodriane Zatta Cassol, Gabriela Alejandra Chacón Mayorga, Ana Carolina Chaves, Chiemela Enyinnaya Chinma, Oluwafemi Jeremiah Coker, Juliana Criollo-Feijoó, Edmar das Mercês Penha, Mariana Nobre Farias de Franca, Erika Fraga de Souza, André Gonçalves Dias, Antonio Silvio do Egito, Wesley Doorsamy, Karina Maria dos Santos, Flávia dos Santos Gomes, Olayemi Eyituoyo Dudu, Amina M.A. El-Imam, Victor Ndigwe Enujiugha, Vanessa Chinelo Ezeocha, Gbemisola Jamiu Fadimu, Janine Passos Lima, Beatrice Mofoluwaso Fasogbon, Xi Feng, Yetunde M. Feruke-Bello, Fabíola Helena dos Santos Fogaça, Otniel Freitas-Silva, Ren-You Gan, Gopalsamy Rajiv Gandhi, Sefater Gbashi, Abe Shegro Gerrano, Leda Maria Fortes Gottschalk, Ezekiel Green, Xiao-Qin He, Edwin Hlangwani, Mercy Doofan Igbashio, Comfort Ufot Inyang, Yemisi A. Jeff-Agboola, Subhrakantra Jena, Mary Damilola Jenfa, Hema Kesa, Yusuf Kewuyemi, Nasim Khorshidian, Maria Gabriela Bello Koblitz, Abiodun Olajumoke Kupoluyi, Edgar Fernando Landines-Vera, Oluranti Mopelola Lawal, Hang Li, Hua-Bin Li, Rhulani Makhuvele, José Guilherme Prado Martin, Itohan E. Martins, Victor Mlambo, Tumisi Beiri Jeremiah Molelekoa, Clement Owoicho Momoh, Monalisa Martins Montalvão, Amir M. Mortazavian, Siphosanele Mafa Moyo, Patrick Berka Njobeh, Adewale Olusegun Obadina, Henrietta Ayodele Oboh, Tunji Victor Odunlade, Atinuke Motunrayo Olajide, Afolake A. Olanbiwoninu, Olawale Paul Olatidoye, Kazeem K. Olatoye, Oladipupo Odunayo Olatunde, Sogo J. Olatunde, Agnelli Holanda Oliveira, Maria Elieidy Oliveira, Bunmi Olopade, Oladapo Oluwaseye Olukomaiya, Adebukola Tolulope Omidiran, Mary Omolola Omosebi, Adetola Olubanke Omoyajowo, Roberto Ordoñez-Araque, Jeffrey M. Ostonal, Iyiola Oluwakemi Owolabi, Ajibola Bamikole Oyedeji, Adewumi T. Oyeyinka, Samson Adeoye Oyeyinka, Sandeep Kumar Panda, Smita Hasini Panda, Tithi Parija, Awanwee Petchkongkaew, Soumya Purohit, Ma. Janesa A. Reyes, Jonatã Henrique Rezende-de-Souza, Pei-Xiu Rong, Ginalyn Anora Rustria, Sradhanjali Sahu, Gustavo Sandoval-Cañas, Luciana Kimie Savay-da-Silva, Vasudha Sharma, Antonio Gomes Soares, Sunday Samuel Sobowale, Shandry Mmasetshaba Tebele, Alan Bruno Silva Vasconcelos, Jonathan D. Wilkin, Obiro C. Wokadala, Mojtaba Yousefi
Publikováno v:
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cea86b463f98efd9fa3b05b71ef6dd
https://doi.org/10.1016/b978-0-323-98341-9.00040-2
https://doi.org/10.1016/b978-0-323-98341-9.00040-2
Autor:
Ajibola Bamikole Oyedeji, Ezekiel Green, Yemisi A. Jeff-Agboola, Afolake A. Olanbiwoninu, Esther Areo, Itohan E. Martins, Amina M.A. El-Imam, Oluwafemi Ayodeji Adebo
Publikováno v:
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a21a350d00dc3b3f66a31615d5766a89
https://doi.org/10.1016/b978-0-323-98341-9.00037-2
https://doi.org/10.1016/b978-0-323-98341-9.00037-2
Publikováno v:
Journal of Food Safety and Hygiene.
The presence of mycotoxigenic molds in food potentially poses hazards to healthy living and needs to be controlled. There is a greater risk that the resistance phenomenon will increase in the future due to the frequent use of antibiotics and preserva
Autor:
Lorreta Ntoimo, Bamikole W Osungbemiro, Wasiu O Adebimpe, Yemisi A Jeff-Agboola, Benedette N Okiei, Friday Okonofua, Oyetunde T. Oyeyemi, Michael S Odimayo, Moradeke Olubunmi Oludiran, Ebenezer O Olajuyigbe, Kate R Igbafe, Toyin Faboya, Abiola O Temitayo-Oboh, Oluwadamilola A Adejumo
Publikováno v:
Clin Liver Dis (Hoboken)
Autor:
Kris Herawan Timotius, Ggot Im Lee, Prabir K. Sarkar, Yan Li Ma, Hongjiang Yang, Kun Young Park, Yemisi Adefunke Jeff-Agboola, Ekachai Chukeatirote, Ji Kang Jeong, Robert Nout, Genevieve Bardwell, Abiodun I. Sanni, Susan Ray Brown, Labia Irène Ivette Ouoba, Jang Eun Lee, Adewale O. Obadina, Folarin A. Oguntoyinbo, Maureen Theodore Chinwe Ojinnaka, Li Te Li, Cherl Ho Lee, Toshirou Nagai, Olusola B. Oyewole, Paulin Azokpota
Publikováno v:
Handbook of Indigenous Foods Involving Alkaline Fermentation ISBN: 9780429189593
One of the hallmarks of alkaline fermentation is the rich diversity of products. e broad range of alkaline-fermented foods (AFFs) attributes to the variety of substrates used and the metabolic activities of the microorganisms involved in various ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0adc4b21289c19263c0d974eae519c0
https://doi.org/10.1201/b17195-7
https://doi.org/10.1201/b17195-7