Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Yem bitkileri"'
Autor:
Hülya Hanoğlu Oral
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 9, Pp 1608-1619 (2024)
Bu çalışma, Balıkesir ili kaba yem üretiminin ilin hayvan varlığının ihtiyaçlarına yeterlilik seviyesinin yıllara göre değişimini ortaya koymak amacıyla hazırlanmıştır. İlin toplam hayvan varlığı 2010-2021 yılları arasında
Externí odkaz:
https://doaj.org/article/c3d8fc986de14a468972073c13b8e8ae
Autor:
Hülya Hanoğlu Oral, Ferit Yıldız
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 532-545 (2023)
Bu çalışmada Muş ilinde küçükbaş hayvan yetiştiriciliğinde son 30 yılda yaşanan değişimler, mevcut durum, sorunlar ve geleceğe yönelik çözüm önerileri ele alınmıştır. Muş ilinde nüfusun %52,5’i kırsal alanlarda yaşamakta
Externí odkaz:
https://doaj.org/article/d2521fdc053348ac969769ca2b452e6b
Autor:
Mahir Özkurt, Selahattin Çınar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2191-2201 (2020)
The most important way to reduce feed inputs is to increase the amount of good quality roughage. According to official data of Turkey Statistical Institute (TSI) in 2018, Turkey has 18.6 million bovine animal unit (BAU) livestock existence, and 85 mi
Externí odkaz:
https://doaj.org/article/8041ce148d4c4f7ba65ee7bb2a252c8a
Autor:
Orhan Ermetin, Mevlüt Mülayim
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1784-1794 (2020)
KOP region covers Aksaray, Karaman, Konya, Niğde Nevşehir, Yozgat, Kırıkkale and Kırşehir provinces. KOP region has an area of 95,580 km² about 12,3%, with 4.515.046 population about 5,4% and 12,3% of agricultural lands of Turkey. KOP Region h
Externí odkaz:
https://doaj.org/article/2b40095f30584ce98c8f34d8f3ad126c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 89-94 (2020)
The aim of this study was to determine the socio-economic structures of dairy cattle farms and feed usage in dairy cattle sector in the Mediterranean Region provinces (Adana, Osmaniye, Mersin, Hatay, Kahramanmaraş) of Turkey. According to the result
Externí odkaz:
https://doaj.org/article/83aafa24b9394af99e934f7216474bf2
Autor:
Nihat Fidan, Zeki Bayramoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1722-1729 (2019)
All feeds used in animal nutrition are classified in various ways, including raw, semi-processed and processed, depending on the additives they contain. Animal feed input, which is generally classified as coarse and mixed feed, constitutes about 30-4
Externí odkaz:
https://doaj.org/article/0c43d1c634d04a62bc5286c03a792275
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 7-12 (2019)
This research was conducted to determine forage yield, chemical composition, milk yield and milk composition in dairy cattle grazing on pasture established with species and mixtures of Perennial ryegrass (Lolium perenne, Bastion,PR), Orchardgrass(Dac
Externí odkaz:
https://doaj.org/article/76d7b0b88b204b21afe86f5bb21deb43
Autor:
Ozan ÖZTÜRK, Canan ŞEN
Publikováno v:
Volume: 19, Issue: 2 380-389
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Bu araştırma Kırklareli koşullarında bölge üreticisine kısıtlı sulanabilir tarım arazileri içerisinde mevcut kaba yem açığını kapatabilmek adına, yüzey altı damla sulama sisteminin yalın ve karışım halde ekilen yonca bitkisini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd9e0f668d819b267bb641e365270f6b
https://doi.org/10.33462/jotaf.997416
https://doi.org/10.33462/jotaf.997416
Publikováno v:
Volume: 5, Issue: 1 243-257
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Chemical composition of forage crops (35% hungarian vetch, 35% forage peas, 10% oats, 10% triticale, 10% wheat) of different harvest times and fertilizer applications at different doses, relative feed value (RFV), relative feed quality (RFQ , energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ffe13b27011d31e86227858b7409205
https://doi.org/10.47495/okufbed.1019116
https://doi.org/10.47495/okufbed.1019116
Autor:
AYYILDIZ, Merve, ÇİÇEK, Adnan
Publikováno v:
Volume: 10, Issue: 1 143-151
Türk Tarım ve Doğa Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences
Türk Tarım ve Doğa Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences
The effectiveness of agricultural support is related to the satisfaction of the producers. This study determines the factors affecting the satisfaction of producers with forage plant support. The research material consists of data obtained from 80 pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3de6a03556aae406a57f9e2e3457ebe3
https://dergipark.org.tr/tr/pub/turkjans/issue/75642/1193620
https://dergipark.org.tr/tr/pub/turkjans/issue/75642/1193620
