Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yellow preserved primary egg white"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101244- (2024)
The posttranslational N-glycosylation of food proteins is important to their structure and function. However, the N-glycoproteomics of yellow preserved egg white were rarely reported. This study explored the changes of N-glycoproteome in yellow prese
Externí odkaz:
https://doaj.org/article/bd1f328c8a674fe9b4a847e31c957444
