Zobrazeno 1 - 1
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pro vyhledávání: '"Yelizcan Turgut"'
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5529-5540
Background In this study, the alternative method of ohmic heating (OH) was applied to investigate its potential usage in the cooking process for pasta and its comparison with the conventional method. For this purpose, OH was operated at four differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f621b44a21710b6acbc6e19b28eaf36
https://doi.org/10.1002/jsfa.11203
https://doi.org/10.1002/jsfa.11203
