Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yelitza Delgado"'
Autor:
Yelitza Delgado-González, Martín Muñoz-Morales, Ester López-Fernández, Francisco J. Fernández-Morales, Javier Llanos
Publikováno v:
Results in Engineering, Vol 20, Iss , Pp 101608- (2023)
The study explores the technical feasibility of using abandoned mining site wastewater, specifically acid mine drainage (AMD), as an electrode solution in a reverse electrodialysis (RED) stack for energy production. Through experiments using a RED ce
Externí odkaz:
https://doaj.org/article/0241e6a15cbb4d7fbc9f5e15faf52187
Autor:
María del Rosario Brunetto, Máximo Gallignani, Wendy Orozco, Sabrina Clavijo, Yelitza Delgado, Carlos Ayala, Alexis Zambrano
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The development of cocoa flavor and aroma is a complex phenomenon that depends on how the fermentation and roasting processes are carried out. During fermentation, the formation of some compounds so-called “aroma and flavor precursors” t
Externí odkaz:
https://doaj.org/article/dc873b4bb3c84d02884394a2b899a90c
Publikováno v:
Molecules, Vol 26, Iss 18, p 5525 (2021)
Although the first published works on electrodeposition dates from more than one century ago (1905), the uses of this technique in the recovery of metals are attracting an increasing interest from the scientific community in the recent years. Moreove
Externí odkaz:
https://doaj.org/article/c75f3743520e44e0a30b43c0bd1edb92
Publikováno v:
Journal of Chemical Technology & Biotechnology.
BACKGROUND This work studied the treatment of a synthetic sphalerite acid mine drainage (AMD). The treatment was carried out by means of a previous concentration stage using electrodialysis, followed by electrodeposition using a bioelectrochemical sy
Autor:
Carlos Ayala, Sabrina Clavijo, Máximo Gallignani, Yelitza Delgado, Wendy Orozco, Alexis Zambrano, María del Rosario Brunetto
Publikováno v:
Revista Colombiana de Química, Vol 49, Iss 1, Pp 11-19 (2020)
Revista Colombiana de Química, Volume: 49, Issue: 1, Pages: 11-19, Published: APR 2020
Revista Colombiana de Química, Volume: 49, Issue: 1, Pages: 11-19, Published: APR 2020
Amino acids (AA) composition in cocoa beans can predict the synthesis of compounds which affect cocoa flavor. Thus, their determination is of great interest for the community implied in the commercialization and production of cocoa. In consequence, i
Publikováno v:
Molecules, Vol 26, Iss 5525, p 5525 (2021)
RUIdeRA. Repositorio Institucional de la UCLM
instname
Molecules
RUIdeRA. Repositorio Institucional de la UCLM
instname
Molecules
Although the first published works on electrodeposition dates from more than one century ago (1905), the uses of this technique in the recovery of metals are attracting an increasing interest from the scientific community in the recent years. Moreove
Autor:
Brunetto, María del Rosario, Cayama, Yelitza Delgado, Gutiérrez, Lubin, Roa, Sabrina Clavijo, Méndez, Yaritza Contreras, Gallignani, Máximo, Zambrano, Alexis, Gómez, Álvaro, Ramos, Gladys
Publikováno v:
In Food Chemistry 2009 112(1):253-257
Autor:
Máximo Gallignani, María del Rosario Brunetto, Wendy Orozco, Carlos Ayala, Yelitza Delgado, Sabrina Clavijo, Alexis Zambrano
Publikováno v:
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019150, Published: 30 MAR 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)
The development of cocoa flavor and aroma is a complex phenomenon that depends on how the fermentation and roasting processes are carried out. During fermentation, the formation of some compounds so-called “aroma and flavor precursors” takes plac
Autor:
Sabrina Clavijo, Wendy Orozco, Carlos Ayala, Víctor Cerdà, Máximo Gallignani, Yelitza Delgado, María del Rosario Brunetto
Publikováno v:
Talanta. 132:15-22
An on-line solid-phase extraction (SPE) method coupled to gas chromatography–mass spectrometry (GC–MS) has been developed for the determination of atenolol (ATN) and propranolol (PRO) in human plasma. The hyphenation of SPE with multisyringe flow
Autor:
Sabrina Clavijo, Carlos Ayala, Víctor Cerdà Martin, María del Rosario Brunetto, Rafael Forteza, Yelitza Delgado, Yaritza Contreras, Máximo Gallignani, Dina Torres
Publikováno v:
Journal of Separation Science. 33:1779-1786
In this paper, a method was described to determine cocaine (COC) and benzoylecgonine (BZE) in human urine samples by GC-MS detection. The extraction of analytes from urine samples was achieved in an Oasis hydrophilic-lipophilic balance column (20 mmx